2 t-bone porkchops 2 tsp ground coriander 2 tsp ground cumin 1 tsp garlic powder olive oil salt and cracked pepper 1/2 a lime Combine the coriander, cumin, garlic powder, and 1 tbsp olive oil. Season 2 porchops generously with salt and pepper then rub on the spice mix. Heat some olive oil in a … Continue reading Coriander Lime Porkchops
Tag: lime
Blood Orange Cosmo
4 oz. vodka (preferably orange flavoured) 1/2 oz. cointreau 1/2 oz. lime juice 2 oz. fresh blood orange juice Combine the ingredients with ice in a martini shaker. Shake well and pour between 2 martini glasses.
Duck Breasts with Plum Persimmon Sauce
2 tbsp peanut oil 1 shallot, minced 2 garlic cloves, crushed 1 banana pepper, seeded, minced 1" ginger, minced 2 tsp curry powder pinch of cinnamon 1/2 tsp chinese 5 spice powder 2 purple plums, pitted, minced 2 sweet persimmons, minced (if you can't find them just use 2 more plums) 2 tbsp honey 1… Continue reading Duck Breasts with Plum Persimmon Sauce
Vietnamese Noodle Bowl
2 chicken breasts, sliced peanut oil salt and pepper rice noodles broccoli florets 1/2 cup bean sprouts 1/2 cucumber, julienned 1 carrot, grated ground salted peanuts romaine lettuce, sliced 2 tbsp nuoc nam fish sauce 6 tbsp water 1/4 cup rice wine vinegar 3 tbsp white sugar 1/2 tsp sambal oelek juice of half a… Continue reading Vietnamese Noodle Bowl
Planter’s Punch
3 oz. rum 2 oz. cranberry juice 2 oz. orange juice 1 oz. grenadine 1 oz. lemon juice 1 oz. lime juice crushed ice Combine the ingredients in a cocktail shaker. Shake well. Pour between 2 glasses. Serve.
Spicy Thai Pork Chops
2 large garlic cloves 2 tbsp cilantro leaves 2 tbsp peanut butter 1 tablespoon peanut oil 1 tablespoon ketchup 1 tsp sambal oelek 1/2 tablespoon fresh lime juice 1/2 tablespoon Asian fish sauce 1 tablespoon soy sauce 1/2 teaspoon sugar 2 pork chops In a food processor, pulse the garlic and cilantro until finely chopped. Add all… Continue reading Spicy Thai Pork Chops
Duck Breasts in a Port and Orange Reduction
1/2 cup port 1/2 cup orange juice 1 tbsp soy sauce 1/2 tbsp lime juice 2 tbsp olive oil 2 boneless duck breasts, fat scored 3/4 cup chicken stock salt and pepper Combine the port, orange juice, soy sauce, lime, and olive oil. Add the duck and marinate 4 hours to overnight in the fridge.… Continue reading Duck Breasts in a Port and Orange Reduction
Chili Glazed Chicken Breast
2 chicken breasts 3 tbsp butter, melted 1 clove garlic, minced 1/2 tsp ancho chile powder pinch cumin 1 tbsp lime juice pinch lime zest salt cayenne Combine the butter, garlic, chili powder, cumin, and lime. Generously brush the mixture over the chicken. Heat the grill. Grill the chicken basting with the mixture. Season with… Continue reading Chili Glazed Chicken Breast
Pork Ribs for Two
8 pork spare ribs ½ onion, minced ½ tsp Chinese 5 spice 1 green chilli, minced 3 cm fresh ginger, peeled and minced Juice and zest of half a lime 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp molasses 60 ml pineapple juice Put the ribs in a large plastic bag with… Continue reading Pork Ribs for Two
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl