Amarina

2 tsp angostura bitters 2 sugar cubes 1 oz. limoncello 7 oz. prosecco Plate 1 tsp of the bitters in each of 2 champagne flutes.  Place a sugar cube in each flute. Top up with 1/2 oz. of limoncello in each glass and then pour in the prosecco.

Anna ‘sta Notte

2 tsp grappa 2 sugar cubes 1 oz. limoncello 7 oz. prosecco Place one tsp of grappa in each of 2 champagne flutes.  Add a sugar cube to each. Top up each flute with 1/2 oz. of the limoncello.  Pour in the prosecco.