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http://hiphopcookbook.com/recipes Recipes Sun, 02 Mar 2008 22:29:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 http://hiphopcookbook.com/recipes/meat/creamy-curry-monkfish/ http://hiphopcookbook.com/recipes/meat/creamy-curry-monkfish/#respond Fri, 04 May 2007 19:51:15 +0000 http://hiphopcookbook.com/food/meat/creamy-curry-monkfish/ Continue reading Creamy Curry Monkfish]]>

1 monkfish tail, cut in two, trimmed of grey membrane

1 carrot, peeled, minced

1 scallion, minced

1 stalk celery, minced

1/2 tbsp olive oil

curry powder

a pinch of saffron

3/4 cup white vermouth

1 1/4 cup chicken stock

2/3 cup heavy cream

sea salt and cracked pepper

1. In a large skillet heat the olive oil.  Saute the carrot, scallion, and celery until tender.
2. Add 3/4 tsp curry powder and a pinch of saffron.  Saute 20 seconds.
3. Add the vermouth and reduce until syrupy.  Stir in the chicken stock and reduce by half.
4. Stir in the cream and simmer 5 minutes.  Season and keep warm.
5. Sprinkle the fish with salt and curry powder.  Pan fry about 4 minutes on each side in olive oil.
6. Serve with sauce.

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