1 cup rice, uncooked 1 lb mushrooms, sliced 1 can consomme butter salt and pepper Cook the rice in the consomme, and enough water to amount to 2 cups total liquid. Let stand 5 minutes. Fry the mushrooms in butter. Season lightly. Stir the mushrooms into the rice and check the seasoning.
Tag: mushrooms
Stove Top Barley
olive oil 1/2 onion, minced 1 cup pearl barley 3 1/2 cups chicken stock salt 1 tbsp tamari 1/4 lb mushrooms, coarsely chopped Saute the onion in 1 tbsp of olive oil until tender. Stir in the barley and cook 5 minutes. Add the stock and 1/4 tsp salt. Cover and simmer on low for… Continue reading Stove Top Barley
Steak with Creme Fraiche
butter 2 shallots, minced 1/2 lb button mushrooms pinch of nutmeg salt and pepper 2 steaks 1 tsp dijon 1/2 cup creme fraiche Melt 1 oz of butter in a skillet and then add the shallots. Saute 2 minutes and then add another ounce of butter. Toss in the mushrooms and cook 5 minutes. Sprinkle… Continue reading Steak with Creme Fraiche
Steak with Marsala Sauce
2 steaks olive oil dry thyme kosher salt cracked pepper 1 shallot, minced 1 garlic clove, minced 6 mushrooms, sliced 1 cup marsala 3 tbsp mascarpone Sprinkle the steak with olive oil and then sprinkle on some dry thyme. Let sit at room temperature 10 minutes. Season both sides of the steak with the salt… Continue reading Steak with Marsala Sauce
White Wine Baked Chicken
2 chicken breasts lemon juice salt and cracked pepepr dry thyme 1 tbsp peanut oil 1/2 tbsp butter 1 cup mushrooms, sliced 1 tbsp flour 1/2 cup chicken stock 3 tbsp dry white wine a pinch of dry tarragon Rub the chicken with lemon juice and the sprinkle with salt, pepper, and the thyme. Chill… Continue reading White Wine Baked Chicken
Sirloin with Shallot Soy Sauce
1/2 cup soy sauce 1/4 cup rice vinegar 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 1/2 tablespoon honey 1 tsp black peppercorns 2 tbsp fresh lime juice 3 tablespoons unsalted butter Freshly ground pepper 3/4 pound mixed mushrooms cut into 1/2-inch dice 1/2 tablespoon minced fresh ginger 1 tablespoon finely chopped chives Salt 2 boneless sirloin steaks 1 tablespoon vegetable oil In… Continue reading Sirloin with Shallot Soy Sauce
Mozzarella Spaghetti
1 lb spaghetti 1/4 cup butter 1/4 cup parmesan, grated cayenne salt paprika 1/2 lb mozzarella, grated 2 cups milk 10 mushrooms, sliced olive oil Preheat the oven to 450 F. Grease a 9 by 13" pan. Boil the spaghetti in Place the spaghetti in the prepared pan. Season it with salt, cayenne, and paprika.… Continue reading Mozzarella Spaghetti
Chickpea Caper Pate
1 tbsp olive oil 1 lb mushrooms, sliced 1/2 onion, minced 3 garlic cloves, minced 5 tbsp tahini 3 cups canned chickpeas, drained 1/4 cup miso 1 tsp salt pepper 1 1/2 tsp dry basil 3 tbsp capers 1 tbsp lemon juice pita bread, sliced Preheat the oven to 350 F. Saute the mushrooms in the… Continue reading Chickpea Caper Pate
Beef Sirloin with Cabbage Fricassee
2 sirloin steaks olive oil 1/2 bay leaf, crushed 1 tsp dry thyme 6 oz. mixed wild mushrooms 1 plum tomato, diced 1/2 head savoy cabbage, sliced butter 1 scallion, minced 1 tbsp white wine vinegar sea salt and cracked pepper Place the steaks in a shallow dish and then drizzle them with olive oil. Sprinkle… Continue reading Beef Sirloin with Cabbage Fricassee
Chicken Pot Pie
1 lb skinless chicken breasts, cut in 1" chunks 4 oz. baby onions, peeled 2 cups chicken stock 1 bay leaf 1 tsp dry thyme 7 oz. bacon, diced butter 1/2 lb small button mushrooms, whole 1/2 cup dry sherry 3/4 cup heavy cream 1 tsp dry tarragon 2 tbsp parsley, minced 1/2 lb puff pastry… Continue reading Chicken Pot Pie