4 beef loin steaks olive oil butter 1/2 lb cremini mushrooms 3 garlic cloves, minced 1 tbsp parsley, minced sea salt and cracked pepper 4 cups baby spinach leaves heavy cream Wilt the spinach with a little salt. Place the leaves in a food processor and blend until smooth. Pour in 1/2 cup of cream and… Continue reading Beef Loin with Spinach Puree
Tag: mushrooms
Party Mushrooms
1 tbsp butter 1 lb mushrooms, sliced 1 tsp salt 1/2 tsp pepper 1/4 tsp ground cloves 1/4 cup brandy 1/4 cup heavy cream Melt the butter in a skillet. Add the mushrooms and saute them with the salt, pepper, and cloves for 5 minutes. Pour the brandy over the mushrooms and set alight with… Continue reading Party Mushrooms
Paprika Mushrooms
1 scallion, minced 2 tbsp butter 3/4 lb mushrooms, sliced 1 tsp paprika 1/2 tsp salt 1/2 tsp pepper 1 1/2 tbsp flour 3/4 cup sourcream Take the sourcream out of the refridgerator. Melt the butter in a skillet. Add the scallion and saute 1 minute. Add the mushrooms and cook 5 minutes. Season with… Continue reading Paprika Mushrooms
Stuffed Mushrooms
10 large mushrooms 1/3 cup pepper jack cheese, shredded 1 scallion, minced 1/4 tsp dry oregano 1/4 tsp dry thyme 1 tbsp olive oil 2 tbsp dry white wine 1 clove garlic, minced 1/2 tsp salt cracked pepper Preheat the oven to 350 F and grease a baking dish. Remove the stems from the mushroom caps… Continue reading Stuffed Mushrooms
White Wine Marinated Mushrooms
1/2 cup white wine vinegar 1/2 cup dry white wine 1/2 cup sunflower oil 2 cloves garlic, crushed 1 bay leaf 1 tsp salt 8 peppercorns 1 tsp oregano 1 lb mushrooms, quartered Combine the vinegar, wine,and oil in a large saucepan. Heat until simmering. Add the garlic, bay leaf, salt, peppercorns, oregano, and mushrooms. … Continue reading White Wine Marinated Mushrooms
Curried Mushroom Rolls
4 slices white bread, crusts removed butter 1/4 olb mushrooms, chopped fine 1/2 tsp curry powder 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp pepper 1/4 tsp cayenne With a rolling pin, flatten the bread to an 1/8th of an inch thickness. Butter each piece. Melt 1 tbsp of butter in a skillet. Saute… Continue reading Curried Mushroom Rolls
Herbed Mushrooms
1 lb mushrooms, sliced 2 tbsp butter 1 tbsp lemon juice 1 tsp dry marjoram salt cracked pepper Melt the butter in a non-stick skillet. Saute the mushrooms until tnder. Sprinkle in lemon juice and marjoram. Season to taste. Serve.
Marinated Mushrooms
1/2 lb mushrooms, quartered 1 tsp sea salt cracked black pepper 1/2 tsp dry oregano 1/4 tsp dry thyme 3 tbsp lemon juice 1 tbsp white wine vinegar 1/2 cup olive oil. Mix all the ingredients and let stand at room temperature for at least 3 hours. Chill. Serve.
Baked Egg Sandwiches
6 eggs, beaten 2 crusty rolls, split lengthwise butter salt and pepper 3/4 cup fresh mushrooms, diced 1/3 cup gruyere, shredded Pre-heat the oven to 400 F. Butter the inside of the rolls. Bake the rolls for 6 minutes. Remove from oven. Increase the oven temperature to 450 F. Season the eggs with salt and… Continue reading Baked Egg Sandwiches
Sherried Stuffed Mushrooms
10 mushrooms juice of half a lemon butter 1 garlic clove, crushed 1 tbsp parmesan, grated 4 tbsp bread crumbs 1 tbsp parsley, minced 1 scallion, green part only, minced salt and pepper 1/4 cup dry sherry Remove the stems from the mushrooms and mince the stems. Sprinkle the mushroom caps with the lemon juice.… Continue reading Sherried Stuffed Mushrooms