2 lb mussels, scrubbed and debearded 1 tbsp olive oil 1 shallot, minced 1" ginger, peeled, minced 1 tbsp thai red curry paste the zest of half a lime the juice of half a lime sea salt and cracked pepper 1/2 can coconut milk 1 cup chicken stock 1/2 tsp coriander Heat the olive oil… Continue reading Coconut Mussels
Tag: mussels
Thai Mussels
2 lb mussels, scrubbed, debearded 3 tbsp butter 2 jalapeno or serrano chilies, minced 6 cloves garlic, sliced 1 tbsp fish sauce 1 1/2 tbsp oyster sauce sea salt 1/2 tsp sugar 1/3 cup dry white wine juice of half a lemon 1 warm baguette In a stock pot heat the butter until melted. Add… Continue reading Thai Mussels
Mussels with Baguette
1/4 lb butter 2 shallots, minced 2 cups dry white wine sea salt and cracked pepper 6 lb mussels, scrubbed and debearded just before serving 1/4 cup parsley, minced 1 baguette, sliced Heat the butter in a large pot over medium high heat. Add the shallot and cook for 3 minutes. Add the wine and… Continue reading Mussels with Baguette