Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentytwentyone domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php on line 6131

Warning: Cannot modify header information - headers already sent by (output started at /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php:6131) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/feed-rss2.php on line 8
mussels – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 06 Apr 2008 03:50:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Coconut Mussels http://hiphopcookbook.com/recipes/meat/coconut-mussels/ http://hiphopcookbook.com/recipes/meat/coconut-mussels/#respond Sun, 06 Apr 2008 03:50:58 +0000 http://hiphopcookbook.com/food/meat/coconut-mussels/ Continue reading Coconut Mussels]]>
  • 2 lb mussels, scrubbed and debearded
  • 1 tbsp olive oil
  • 1 shallot, minced
  • 1" ginger, peeled, minced
  • 1 tbsp thai red curry paste
  • the zest of half a lime
  • the juice of half a lime
  • sea salt and cracked pepper
  • 1/2 can coconut milk
  • 1 cup chicken stock
  • 1/2 tsp coriander
    1. Heat the olive oil in a large pot.  Saute the shallot, and the ginger until tender  Stir in the in curry paste.
    2. Add the coconut milk and chicken stock, the zest, and lime juice.  Bring to a simmer.  Season with salt and pepper.
    3. Stir in the coriander.
    4. Add the mussels.  Cover and cook on high heat, shaking the pot occaisionally for 5 minutes.
    5. Discard any mussels that didn't open.  Serve with the liquid and some bread.
    ]]>     http://hiphopcookbook.com/recipes/meat/coconut-mussels/feed/ 0     Thai Mussels http://hiphopcookbook.com/recipes/meat/thai-mussels/ http://hiphopcookbook.com/recipes/meat/thai-mussels/#respond Sun, 02 Dec 2007 19:27:21 +0000 http://hiphopcookbook.com/food/meat/thai-mussels/ Continue reading Thai Mussels]]>
  • 2 lb mussels, scrubbed, debearded
  • 3 tbsp butter
  • 2 jalapeno or serrano chilies, minced
  • 6 cloves garlic, sliced
  • 1 tbsp fish sauce
  • 1 1/2 tbsp oyster sauce
  • sea salt
  • 1/2 tsp sugar
  • 1/3 cup dry white wine
  • juice of half a lemon
  • 1 warm baguette
    1. In a stock pot heat the butter until melted.
    2. Add the chilies, and the garlic and stir until fragrant.
    3. Stir in the fish saue and oyster sauce and season with sea salt.
    4. Add the sugar and pour in the dry white wine. 
    5. Add the mussels.  Cover and cook, shaking the pot frequently, for 3 minutes.
    6. Remove all the opened mussels, discarding any that remained closed and divide between 2 bowls.  Pour on the sauce.
    7. Serve with the baguette.
    ]]>     http://hiphopcookbook.com/recipes/meat/thai-mussels/feed/ 0     Mussels with Baguette http://hiphopcookbook.com/recipes/appetizers/mussels-with-baguette/ http://hiphopcookbook.com/recipes/appetizers/mussels-with-baguette/#respond Thu, 07 Dec 2006 08:01:41 +0000 http://hiphopcookbook.com/food/appetizers/mussels-with-baguette/ Continue reading Mussels with Baguette]]>
  • 1/4 lb butter
  • 2 shallots, minced
  • 2 cups dry white wine
  • sea salt and cracked pepper
  • 6 lb mussels, scrubbed and debearded just before serving
  • 1/4 cup parsley, minced
  • 1 baguette, sliced
    1. Heat the butter in a large pot over medium high heat.  Add the shallot and cook for 3 minutes. 
    2. Add the wine and bring to a boil.
    3. Season with salt and pepper.
    4. Add the mussels and cover.  Cook for 10 minutes, shake.  Add the parsley.  Shake again.
    5. Add another tablespoon of butter.
    6. Serve with the baguette, to dip.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/mussels-with-baguette/feed/ 0