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1 lb mustard greens, washed well, ribs removed, chopped 1 shallot, minced 2 oz. bacon, diced 2 garlic cloves, minced hot water with chicken bouillon 1/2 tsp chili flakes cider vinegar Saute the bacon until crisp in a dutch oven. Add the shallot and garlic and saute until tender. Stir in the chili flakes. Stir… Continue reading Cider Mustard Greens