1/4 cup butter 2 tablespoons Dijon-style mustard 1/4 teaspoon cayenne 1 cup panko 1/2 cup freshly grated Parmesan 1 teaspoon ground coriander 20 chicken wings salt and pepper Preheat the oven to 425 F. In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well… Continue reading Parmesan Crusted Chicken Wings
Tag: mustard
Steak with Creme Fraiche
butter 2 shallots, minced 1/2 lb button mushrooms pinch of nutmeg salt and pepper 2 steaks 1 tsp dijon 1/2 cup creme fraiche Melt 1 oz of butter in a skillet and then add the shallots. Saute 2 minutes and then add another ounce of butter. Toss in the mushrooms and cook 5 minutes. Sprinkle… Continue reading Steak with Creme Fraiche
Mustard Crusted Pork Tenderloin
2 pork tenderloin chops cracked pepper mustard seeds butter, melted sea salt Sprinkle the chops evenly with cracked pepper and then roll in mustard seeds on both sides to get an even crust. Cover and chill 4 hours. Grill the pork until it is no longer pink in the thickest part. Remove from the grill.… Continue reading Mustard Crusted Pork Tenderloin
Caper Salad Dressing
1 cup olive oil 1/3 cup white wine vinegar 3 tsp whole grain mustard 40 g small capers sea salt and ground pepper Combine all the ingredients in a jar with a lid. Season to taste. Shake well before serving.
Buttermilk Mashed Potatoes
2 lb potatoes, unpeeled, quarterd 4 garlic cloves, peeled 2 scallions, minced 1 cup buttermilk 1 tsp dijon 1 tsp sea salt 1/2 tsp cracked pepper Boil the potatoes and the garlic in salted water for 25 minutes until very tender. Combine the mustard and buttermilk in a bowl. Stir in the salt and pepper.… Continue reading Buttermilk Mashed Potatoes
Steak with Honey Mustard Vinaigrette
2 tbsp red wine vinegar 1 tbsp dijon 2 tsp honey 2 tsp minced fresh thyme Sea salt and cracked pepper 1/4 cup olive oil 2 steaks Whisk the vinegar, disjon, honey, and thyme together. Season with salt and pepper. Gradually whisk in the olive oil. Heat the grill. Season the steaks with salt… Continue reading Steak with Honey Mustard Vinaigrette
Frisee Salad with Bacon Vinaigrette
1/4 cup sherry vinegar 2 tbsp whole grain mustard 1 tbsp dijon 10 tbsp rendered bacon fat kosher salt and cracked pepper Whisk together the vinegar and the mustards. If the bacon fat has solidified, reheat it to a liquid state. If you do not have enough bacon fat, substitute the rest with canola oil.… Continue reading Frisee Salad with Bacon Vinaigrette
Black Pepper Duck Breast
2 tbsp dijon 1 tbsp whole grain mustard 2 tsp water 1 tsp honey 2 boneless duck breasts olive oil salt 1 tsp ground coriander 1/2 tsp cracked pepper 1/4 tsp dry thyme Combine the mustards, water, honey, pepper, and thyme. Mix well and set aside Heat a large non-stick skillet on high. Brush the… Continue reading Black Pepper Duck Breast
Toad in the Hole
1 egg , separated 1/2 cup milk 1/2 cup flour salt and pepper cayenne dijon 6 link pork sausages Preheat the oven to 400 F. Beat the egg white until stiff. Combine the egg yolk, milk, flour, and then season with salt, pepper, and cayenne. Fry the sausages until cooked. Pour some of the rendered… Continue reading Toad in the Hole
Shrimp Remoulade
1 lb shrimp, raw, shelled, deveined romaine lettuce 2/3 cup tomato sauce 1 tsp dijon 2 tbsp horseradish 1 tbsp worcestershire sauce 1/2 tsp tabasco 2 tbsp minced parsley sea salt and cracked pepper 1 tsp cayenne 2 bay leaves Heat 1 1/2 quarts of water to boiling point with 2 tsp salt, the cayenne… Continue reading Shrimp Remoulade