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Noodles – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 20 Apr 2009 23:34:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Pork Noodle Bowl http://hiphopcookbook.com/recipes/pasta/pork-noodle-bowl/ http://hiphopcookbook.com/recipes/pasta/pork-noodle-bowl/#respond Mon, 20 Apr 2009 23:34:09 +0000 http://hiphopcookbook.com/recipes/pasta/pork-noodle-bowl/ Continue reading Pork Noodle Bowl]]>
  • 1/4 cup fish sauce
  • 1/4 cup water
  • the juice of 1 lime
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 garlic cloves, minced
  • 2 serranos, seeded, minced
  • 1/4 lb rice vermicelli
  • 1 cup lettuce,sliced
  • 1 cup bean sprouts
  • 1/4 cup basil, rougly chopped
  • 1/4 cup cilantro, chopped
  • roasted salted peanuts
  • 1/2 lb pork, thinly sliced
  • sea salt and cracked pepper
  • peanut oil
    1. Combine the fish sauce, water, lime, vinegar, sugar, garlic, and serranos.  Mix well.  Set aside.
    2. Cook the vermicelli in boiling water.  Drain.  Set aside.
    3. Divide the lettuce and bean sprouts between 2 bowls.
    4. Top with the basil and cilantro.
    5. Season the pork with salt and pepper.  Pan fry in peanut oil.
    6. Divide the noodles between the bowls.
    7. Add the pork.  Sprinkle with peanuts.
    8. Serve with the sauce.
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    Veggie Noodles http://hiphopcookbook.com/recipes/pasta/veggie-noodles/ http://hiphopcookbook.com/recipes/pasta/veggie-noodles/#respond Mon, 29 Sep 2008 02:03:21 +0000 http://hiphopcookbook.com/recipes/pasta/veggie-noodles/ Continue reading Veggie Noodles]]>
  • 1 lb fresh egg noodles
  • 2 tbsp sesame seeds
  • 1/3 cup chicken stock
  • 1 1/2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tbsp peanut oil
  • 1 shallot, minced
  • 3 cups sliced green cabbage
  • 1 carrot, peeled, julienned
  • 2 tbsp cilantro, minced
  • 1 cup bean sprouts
  • sea salt and cracked pepper
    1. Toast the sesame seeds in a dry pan for 3 minutes.  Set aside.
    2. Combine the seeds with the chicken stock, soy sauce, and sesame oil.  Set aside.
    3. Heat the peanut oil in a large skillet.
    4. Saute the shallot with the carrot until tender.
    5. Add the cabbage and saute 2 minutes.
    6. Meanwhile cook the noodles in salted boiling water.  Drain.
    7. Add the bean sprouts to the cabbage mixture and saute 1 minute.  Season with salt and cracked pepper.
    8. Toss in the noodles, add the sauce, and the cilantro.  Mix well. Check the seasoning.  Serve.
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    Thai Pork Noodle Bowl http://hiphopcookbook.com/recipes/pasta/thai-pork-noodle-bowl/ http://hiphopcookbook.com/recipes/pasta/thai-pork-noodle-bowl/#respond Tue, 19 Feb 2008 01:24:38 +0000 http://hiphopcookbook.com/food/pasta/thai-pork-noodle-bowl/ Continue reading Thai Pork Noodle Bowl]]>
  • 1/4 cup water
  • 3 tbsp fish sauce
  • the juice of 1 lime
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 clove garlic, minced
  • 1 thai chili, seeded, minced
  • 2 small boneless porkchops, sliced thin
  • coriander
  • garlic powder
  • sea salt and cracked pepper
  • rice noodles
  • chopped lettuce
  • julienned cucumber
  • bean sprouts
  • salted peanuts, ground
    1. Combine the water, fish sauce, lime juice, rice vinegar, sugar, garlic, and chili.  Stir well.  Set aside.
    2. Sprinkle the pork generously with coriander and garlic powder.
    3. Meanwhile cook the rice noodles according to package instructions.
    4. Heat 1 tbsp of peanut oil in a skillet and saute the pork.  Season well.
    5. Put the beansprouts, lettuce, cucumber, and rice noodles in 2 bowls.
    6. Place the pork on top.
    7. Sprinkle on the peanuts.
    8. Serve with the sauce.
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