Gruyere Orzo

1/2 lb  dry orzo 3 tbsp butter 1/3 cup flour 3 cups milk kosher salt cracked pepper 2 cups grated gruyere 2 tbsp mascarpone Boil the orzo in salted water until al dente. Meanwhile melt the butter in a saucepan and stir in the flour for 5 minutes. Add the milk, and bring to a simmer,… Continue reading Gruyere Orzo

Orzo Soup

2 tbsp olive oil 1 onion, minced 2 carrots, minced 1 celery stick, minced 1 green pepper, minced 3 cloves garlic, minced 19 oz. canned tomatoes 2.5 L chicken stock 1/2 cup boiling water 1 chicken oxo cube 1 tsp garlic salt 1/2 tsp oregano 1/2 tsp cracked pepper 1 cup orzo noodles, uncooked 2… Continue reading Orzo Soup

Published
Categorized as Meat Tagged ,