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orzo – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Fri, 25 Apr 2008 01:54:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Gruyere Orzo http://hiphopcookbook.com/recipes/pasta/gruyere-orzo/ http://hiphopcookbook.com/recipes/pasta/gruyere-orzo/#respond Fri, 26 Oct 2007 00:28:33 +0000 http://hiphopcookbook.com/food/meat/gruyere-orzo/ Continue reading Gruyere Orzo]]>
  • 1/2 lb  dry orzo
  • 3 tbsp butter
  • 1/3 cup flour
  • 3 cups milk
  • kosher salt
  • cracked pepper
  • 2 cups grated gruyere
  • 2 tbsp mascarpone
    1. Boil the orzo in salted water until al dente.
    2. Meanwhile melt the butter in a saucepan and stir in the flour for 5 minutes.
    3. Add the milk, and bring to a simmer, stirring all the time until thickened.
    4. Stir in the cheeses and season with kosher salt and cracked pepper to taste.
    5. Stir in the orzo.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/gruyere-orzo/feed/ 0     Orzo Soup http://hiphopcookbook.com/recipes/meat/orzo-soup/ http://hiphopcookbook.com/recipes/meat/orzo-soup/#respond Mon, 20 Nov 2006 04:49:07 +0000 http://hiphopcookbook.com/food/meat/orzo-soup/ Continue reading Orzo Soup]]>
  • 2 tbsp olive oil
  • 1 onion, minced
  • 2 carrots, minced
  • 1 celery stick, minced
  • 1 green pepper, minced
  • 3 cloves garlic, minced
  • 19 oz. canned tomatoes
  • 2.5 L chicken stock
  • 1/2 cup boiling water
  • 1 chicken oxo cube
  • 1 tsp garlic salt
  • 1/2 tsp oregano
  • 1/2 tsp cracked pepper
  • 1 cup orzo noodles, uncooked
  • 2 tbsp wocestershire sauce
  • salt
    1. Heat the olive oil in a dutch oven.  Add the onion, carrot, green pepper, celery, and garlic.  Saute and then cook for 30 minutes, with the lid on.
    2. Add the tomatoes and cook for 5 minutes.
    3. Mix the boiling water and the oxo cube and pour it into the pot.  Stir in the stock.
    4. Blend in the garlic salt, oregano, and black pepper. 
    5. Bring to a boil, and then add the orzo.
    6. Let simmer for 30 minutes.
    7. Add the worcestershire sauce and check seasoning.  Add salt if necessary.
    8. Serve.
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