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oxtail – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 09 Mar 2008 05:22:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Oxtail Somen Soup http://hiphopcookbook.com/recipes/soup/oxtail-somen-soup/ http://hiphopcookbook.com/recipes/soup/oxtail-somen-soup/#respond Tue, 21 Aug 2007 06:03:43 +0000 http://hiphopcookbook.com/food/soup/oxtail-somen-soup/ Continue reading Oxtail Somen Soup]]>
  • 4 lb oxtail
  • 2 carrots, peeled, diced
  • 2 leeks, chopped, white and light green parts only
  • 2 tomatoes, diced
  • 1/4 tsp chinese 5 spice
  • 2 tsp black peppercorsn
  • 2" ginger, minced
  • sea salt
  • water
  • 4 oz somen noodles
  • cucumber, peeled, julienned
  • bean sprouts
  • 1/3 cup cilantro, minced
    1. Cook the oxtail in a large pot of boiling water for 3 minutes and then drain.  Rinse out the pot.
    2. Return the meat to the stock pot and add the carrots, leeks, tomatoes, 5 spice, peppercorns, ginger, and 1 tsp sea salt.
    3. Add cold water to fill the pot.  Bring to a boil. Cover and lower the heat and let simmer 3 hours.
    4. Strain the stock, setting aside the meat and discarding the vegetables.
    5. Chill the stock and the oxtails overnight separately.
    6. Remove the meat from the bone.  Discard the fat from the soup.
    7. Return the stock and the meat to the cleaned stock pot and bring to a boil.
    8. Stir in the cilantro and season with salt and pepper to taste.
    9. Meanwhile cook the somen in boiling water and then drain and rinse under cold water.
    10. Divide the noodles between bowls and top with some cucumber and some bean sprouts.
    11. Ladle the soup over top and serve.
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