3/4 lb linguine sea salt cracked pepper 4 oz. bacon, diced 1 cup frozen peas 3/4 cup milk 1/2 cup pimentos parmesan, grated Boil the linguine in well salted water until al dente. Meanwhile, saute the bacon in a dutch oven until crisp. Stir in the peas and saute until the peas are heated through.… Continue reading Bacon Pimento Pasta
Tag: parmesan
Lemon Cream Salmon Linguine
1 head of garlic sea salt and cracked ppper olive oil 3/4 lb linguine 1/3 cup white wine 1/2 cup chicken stock 1/4 lb salmon fillet, skinned, cut in 1" cubes the juice of half a lemon 1 tbsp minced fresh rosemary 1/4 cup heavy cream grated parmesan Preheat the oven to 400 F. Cut… Continue reading Lemon Cream Salmon Linguine
Herbed Grits
1 cup milk 1 cup chicken stock 3 tbsp butter 1/2 cup quick grits kosher salt cracked pepper 1/2 tsp dry thyme 1/4 tsp dry sage grated parmesan Combine milk and chicken stock in a saucepan and bring to a boil. Stir in the butter and reduce the heat to a simmer. Stir in the… Continue reading Herbed Grits
Garlicky Bacon Pasta
1/2 lb bacon, chopped 4 scallions, minced 8 cloves garlic, crushed 3/4 lb mushrooms, sliced 1/2 cup light cream 3/4 cup milk 1/2 cup parmesan salt and cracked pepper 3 tbsp parsley, minced maldon salt 1 lb spaghetti, uncooked Fry the bacon until crisp in a large skillet or dutch oven. Add the garlic and… Continue reading Garlicky Bacon Pasta
Creamy Parsnip Spaghetti
6 slices bacon 1/2 tsp dry thyme 2 cloves garlic, crushed 1 parsnip, peeled, and julienned fine salt, cracked pepper 1/2 lb spaghetti 1/4 cup light cream 1/2 cup grated parmesan Boil the spaghetti in salted water. Fry the bacon until crisp. Remove and drain on paper towel. Saute the garlic and the parsnip, and… Continue reading Creamy Parsnip Spaghetti
Eggs Maintenon
1 onion, minced butter 2 tbsp flour 1 cup scalded milk salt and pepper 2 tbsp heavy cream 6 slices white bread 6 eggs parmesan, grated Saute the onion in 2 tbsp of butter on low heat until tender. Stir in the flour. Whisk in the milk and simmer 10 minutes, stirring occaisionally. Stir in… Continue reading Eggs Maintenon
Baked Cottage Cheese Macaroni
1/2 lb macaroni, uncooked 3 tbsp butter 6 tbsp flour 20 oz. canned tomatoes, crushed 1 tsp salt 1 onion, minced 1 egg, beaten 12 oz. cottage cheese cracked pepper panko grated parmesan Preheat the oven to 350 F. Grease a 9 by 13" baking pan. Boil the pasta in salted water until tender. Drain… Continue reading Baked Cottage Cheese Macaroni
Fettucine with Bacon and Tomatoes
1 pound fettuccine 6 ounces thinly sliced bacon, cut crosswise into 1-inch-wide strips 3 garlic cloves, pressed 3 (14 1/2-ounce) cans diced tomatoes in juice, drained 1/2 cup heavy cream 1/2 cup coarsely chopped fresh Italian parsley 1/2 cup grated Parmesan cheese plus additional for serving Cook pasta in large pot of boiling salted water until… Continue reading Fettucine with Bacon and Tomatoes
Three-Cheese Linguine with Chicken
12 ounces linguine 1/4 cup extra-virgin olive oil 1 large garlic clove, minced 1 teaspoon dry thyme 1/2 teaspoon dry marjoram 1 pound skinless, boneless chicken breast, cut into 3-by-1/2-inch strips Kosher salt and freshly ground pepper 10 oz baby spinach 3 ounces Asiago cheese, coarsely shredded (1 cup) 3 ounces Fontina cheese, coarsely shredded (3/4 cup) 3… Continue reading Three-Cheese Linguine with Chicken
Cilantro Pesto Spaghetti
1/2 cup pine nuts 3 garlic cloves, minced salt cracked pepper 1 cup parmesan, grated 1 cup cilantro, minced 1/4 cup olive oil 1/2 lb spaghetti, uncooked Preheat the oven to 350 F. Spread the pine nuts on a baking sheet and bake for 5 minutes. Put the pine nuts in a food processor with the garlic,… Continue reading Cilantro Pesto Spaghetti