1/2 lb spaghetti, uncooked 1 egg white 1 egg 2 tbsp milk 1/4 cup parmesan, grated 1/4 tsp dry oregano 1 tsp salt 1/2 tsp cracked pepper cayenne 1/4 tsp paprika butter Cook the spaghetti in boiling salted water. Drain thoroughly. Combine the spaghettie with the egg white, egg, milk, parmesan, oregano, salt, pepper, cayenne,… Continue reading Spaghetti Pancake
Tag: parmesan
Farfalle with Sausage and Artichokes
1/2 lb farfalle 1 red pepper 1 small jar marinated artichoke hearts 1 tsp dry basil 1/2 tsp cracked pepper salt parmesan cheese 1/2 lb spicy italian sausage Roast the red pepper in the oven until charred and then peel the skin. Slice then, and remove the seeds. Boil the pasta in salted water. Drain… Continue reading Farfalle with Sausage and Artichokes
Mom’s Spicy Pesto Macaroni
1 bunch fresh parsley 1/4 cup grated parmesan 1/4 cup olive oil 2 cloves garlic, minced 1 tsp salt 2 cups uncooked macaroni 1/3 cup taco sauce cracked pepper Boil the macaroni in salted water. Drain. Combine the parsley, parmesan, and olive oil in the food processor. Add the garlic and the salt. Blend until… Continue reading Mom’s Spicy Pesto Macaroni
Mushroom Stroganoff
1/2 lb egg noodles, uncooked 1 can cream of mushroom soup 1/2 cup milk 1 tsp onion salt 2 tsp dijon 1/2 tsp salt 1 cup sour cream 1 tsp worcestershire sauce 1/4 cup panko 1 tbsp parmesan, grated 2 tbsp butter, melted cracked pepper 2 tbsp parsley, minced Cook the noodles in boiling salted water. … Continue reading Mushroom Stroganoff
Parmesan Hominy
2 slices bacon, diced 1 green pepper, diced small 20 oz. canned hominy, drained parmesan, grated Fry the bacon until crisp. Drain most of the fat away. Add the pepper and then saute until tender. Stir in the hominy. Heat through. Sprinkle with parmesan to taste. Serve.
Skewered Buttery Lemon Chicken Breast
1/4 cup olive oil 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon dried crushed red pepper 3 skinless boneless chicken breast halves, cut into 1-inch pieces 1/2 cup panko 1/4 cup freshly grated Parmesan cheese 2 tbsp butter, melted 1 tablespoon fresh lemon juice Mix first 6 ingredients in large… Continue reading Skewered Buttery Lemon Chicken Breast
Potatoes au Gratin
1 tbsp olive oil 1 lb russet potatoes, peeled, sliced thin 1/4 cup parmesan 2 scallions, minced salt and pepper 1/2 cup boiling water 1 chicken oxo cube Combine the water and the oxo cube and set aside. Preheat the oven to 475 F. Pour the oil into a casserole dish. Cover with a layer… Continue reading Potatoes au Gratin
Madeira Stuffed Mushrooms
1 lb large mushrooms butter 2 scallions 1/4 cup madeira 1/4 cup bread crumbs 1/4 cup gruyere, grated 1/4 cup parmesan, grated 4 tbsp parsley, minced 1/2 tsp tarragon 1/2 tsp salt 1/2 tsp pepper 2 tbsp heavy cream Remove the stems from the mushrooms and brush the caps with 2 tbsp of melted butter.… Continue reading Madeira Stuffed Mushrooms
Sherried Stuffed Mushrooms
10 mushrooms juice of half a lemon butter 1 garlic clove, crushed 1 tbsp parmesan, grated 4 tbsp bread crumbs 1 tbsp parsley, minced 1 scallion, green part only, minced salt and pepper 1/4 cup dry sherry Remove the stems from the mushrooms and mince the stems. Sprinkle the mushroom caps with the lemon juice.… Continue reading Sherried Stuffed Mushrooms
Roasted Butternut Squash
1 small butternut squash coarse sea salt and cracked black pepper 5 tbsp olive oil 1/3 of a ciabatta loaf, minced 1 shallot, minced 1/2 tsp dry thyme 1/2 tsp ground coriander 1 scallion, green part only, minced 3 tbsp parmesan, grated 3 tbsp gruyere, grated Peel the squash and then cut it in half. Scoop… Continue reading Roasted Butternut Squash