24 snails, canned, rinsed, patted dry 24 mushrooms, stems removed 4 garlic cloves, minced 2 scallions, minced 1/2 cup butter, softened cracked pepper sea salt 2 tsp lemon juice Combine the butter, with the garlic, scallions. Mix in cracked pepper, lemon. Preheat the oven to 400 F. Spoon some of the butter on to each… Continue reading Escargot in Mushroom Caps
Tag: parsley
Barley Pilaf
2 tbsp butter 1 scallion, minced 2 chicken oxo cubes 1/2 tsp celery salt 1/2 tsp pepper 2 cups boiling water 2/3 cup raw pearl barley 2 tbsp minced parsley Heat the oven to 325 F. In a 1 quart casserole dish, combine all the ingredients except the parsley. Cover and bake 50 minutes to… Continue reading Barley Pilaf
Cheddar Garlic Spaghetti
1/2 lb spaghetti, uncooked 4 eggs, beated 1 tbsp butter 2 tbsp parsley, minced 2 cloves garlic, crushed 1 shallot, minced 1 tsp sea salt 1/2 tsp cracked pepper 1 cup cheddar cheese, grated Boil the noodles in salted water. On low heat, melt the butter in a dutch oven. Saute the garlic, parsley, and shallot… Continue reading Cheddar Garlic Spaghetti
Chicken Kiev
2 chicken breasts, cut in half lengthwise, pounded flat 1/2 lb butter 2 cloves garlic, crushed 1 scallion, minced 3 tbsp minced parsley sea salt and cracked pepper flour 1 egg, beaten panko vegetable oil Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper. Mix well and then wrap… Continue reading Chicken Kiev
Mustard Dill Salmon
1/4 cup olive oil 3 tbsp lemon juice 2 tbsp minced parsley 1 tbsp dry dill 1/2 tsp sea salt 1/4 tsp cracked pepper 1 tsp dry mustard 2 salmon steaks Combine the oil, lemon, parsley, dill, salt, pepper, and mustard. Mix well. Add the 2 steaks. Marinate in the fridge for 4 hours, turning… Continue reading Mustard Dill Salmon
Vodka Steak
700 g rump steak 1 tbsp maldon salt or ½ tbsp table salt 2 tbsp cracked pepper 3 tbsp minced parsley 2 tbsp fresh minced thyme 3 cloves garlic, crushed 80 ml vodka olive oil 100 ml beef stock 15 g butter Combine the salt, pepper, parsley, thyme, garlic, vodka, and 60 ml of… Continue reading Vodka Steak
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry
Oeufs A La Russe
1 cup mayonnaise 3 tbsp sambal oelek 1 tbsp minced shallots 1 tbsp parsley, minced 2 tsp minced chives 1 tbsp minced green olives kosher salt and cracked pepper lemon juice 6 hard boiled eggs, halved lengthwise Combine all the ingredients except the eggs. Chill 3 hours before serving. Spoon the sauce over the eggs. … Continue reading Oeufs A La Russe
Fettucine Carbonara
2 tbsp butter 2 eggs 2 tbsp heavy cream 4 oz. bacon, diced 1/2 lb fettucine 1/2 cup parmesan, grated 2 tbsp parsley, minced salt and cracked pepper paprika 1 scallion, minced Cook the pasta in boiling salted water. Beat the eggs with the cream. Fry the bacon with the scallion until crisp. Drain the… Continue reading Fettucine Carbonara
Linguine with Bacon Ricotta Sauce
1/2 lb linguine, uncooked 1/2 cup walnuts 2 cloves garlic 2 tbsp lemon juice 1/4 cup parsley 3/4 cup ricotta 1/2 cup milk salt and cracked pepper 1 tbsp olive oil 6 strips bacon, diced Boil the pasta in salted water, drain. Fry the bacon until crisp and drain on paper towel. Meanwhile combine the… Continue reading Linguine with Bacon Ricotta Sauce