1 bunch fresh parsley 1/4 cup grated parmesan 1/4 cup olive oil 2 cloves garlic, minced 1 tsp salt 2 cups uncooked macaroni 1/3 cup taco sauce cracked pepper Boil the macaroni in salted water. Drain. Combine the parsley, parmesan, and olive oil in the food processor. Add the garlic and the salt. Blend until… Continue reading Mom’s Spicy Pesto Macaroni
Tag: parsley
Beef Loin with Spinach Puree
4 beef loin steaks olive oil butter 1/2 lb cremini mushrooms 3 garlic cloves, minced 1 tbsp parsley, minced sea salt and cracked pepper 4 cups baby spinach leaves heavy cream Wilt the spinach with a little salt. Place the leaves in a food processor and blend until smooth. Pour in 1/2 cup of cream and… Continue reading Beef Loin with Spinach Puree
Macademia Crusted Halibut
2 halibut steaks 1 egg yolk butter juice of 1/2 a lemon sea salt white pepper 2 oz. macademia nuts, crushed 2 tbsp dry sherry olive oil 1 tbsp parsley, minced Combine the egg, 1 tbsp melted butter, and the juice of 1/4 of a lemon. Brush the fish with the mixture and then season both… Continue reading Macademia Crusted Halibut
Salmon with Beurre Verte
2 salmon steaks 2 tbsp parlsey, minced 1 scallion, minced 1/4 cup fresh dill, minced 1/2 tsp dry tarragon salt and pepper juice of 1/2 a lemon butter Combine the parsley, scallion, dill, tarragon, and 1/4 cup of butter. Season with salt and pepper. Add the lemon juice. Form into a roll, wrap in waxed… Continue reading Salmon with Beurre Verte
Grilled Cod Piquant
2 cod fillets, skin removed 1/3 cup butter, melted 1 tsp salt 1/2 tsp white pepper 1/2 tsp dry marjoram 1/4 tsp grainy mustard 2 tbsp parsley, minced Combine the butter, salt, pepper, marjoram, mustard, and parsley. Pour it over the fish and then chill for 2 hours. Grill the fish on both sides until… Continue reading Grilled Cod Piquant
Steak with Bearnaise
2 steaks coarse salt and cracked pepper 1 tbsp fresh tarragon, minced 2 shallots, minced 1/2 tsp pepper 1/2 cup white wine vinegar 1/3 cup butter, in small pieces 2 egg yolks 1 tbsp parsley, minced lemon juice salt Rub the steaks with the coarse salt and cracked pepper. In a saucepan, combine the vinegar,… Continue reading Steak with Bearnaise
Steak with Lemon Sauce
2 steaks coarse salt and cracked pepper 1 egg 3 tbsp lemon juice 3 tbsp olive oil 1 tsp dijon 1/2 tsp sea salt 1/4 tsp white pepper 1/2 cup milk 2 tsp tamari 2 tbsp parsley, minced Rub the steaks with the coarse salt and cracked pepper. Combine the egg, 2 tbsp lemon juice, olive… Continue reading Steak with Lemon Sauce
Bacon Wrapped Salmon
ingredients 1 tablespoon plus 1 teaspoon unsalted butter, softened 1 minced shallot 1/4 cup dry red wine 1/2 teaspoon finely chopped flat-leaf parsley, plus 1 tablespoon whole leaves Salt and freshly ground pepper two skinless salmon fillets 1/2 tsp dry thyme 6 slices bacon 10 pearl onions, unpeeled 1 tablespoons extra-virgin olive oil 1/2 head escarole, large leaves… Continue reading Bacon Wrapped Salmon
Roquefort butter Steak
2 steaks 2 tbsp butter 3 tbsp roquefort cheese, crumbled 1/4 tsp cayenne 1 tbsp parsley, minced coarse salt and cracked pepper Rub the steaks with the coarse salt and cracked pepper. Combine the butter, cheese, cayenne, and parsley. Chill. Grill the steaks to your taste. Serve with a slice of the roquefort butter.
Green Beans with Mushrooms
1 lb green beans, trimmed, cut into 1 " lengths 3 tbsp butter 2 scallions, minced 6 mushrooms, coarsely chopped 1/4 cup water 1 tsp salt 1/2 tsp cayenne 1/4 cup light cream 3 tbsp parsley, minced Melt the butter in a skillet, add the beans, the scallions, mushrooms, water, salt and cayenne. Cover and cook… Continue reading Green Beans with Mushrooms