6 slices bacon, diced 1 small onion, minced 1 stalk celery, minced 1/4 cup parsley, minced 1/2 cup rolled oats salt and pepper 5 cups chicken stock 1 cup cheddar cheese, grated 1/4 cup milk cayenne Heat a dutch oven and add the bacon. Fry until beginning to crisp. Add the onion and saute until… Continue reading Cheese and Bacon Soup
Tag: parsley
Herbed Carrots
5 carrots, peeled and julienned 1 1/2 tbsp butter 1/2 tsp salt 2 tbsp parsley, minced 1/4 tsp white sugar 1 tsp lemon juice 1/4 tsp dry thyme 2 tbsp light cream Melt the butter in a medium saucepan. Add the parsley, sugar, salt, and thyme. Stir in the carrots. Sprinkle with lemon juice. Cover… Continue reading Herbed Carrots
Cheese Soup
2 scallions, minced 3 tbsp carrot, grated 1 tbsp butter 4 cups chicken stock 1/2 tsp dry mustard 1 tsp paprika 1/4 cup milk 2 tbsp cornstarch 1/4 lb sharp cheddar cheese, grated salt and cracked pepper 3 tbsp parsley, minced Melt the butter in a dutch oven. Saute the scallions and the carrot on… Continue reading Cheese Soup
Beef Stew with Red Wine
2 1/2 lb beef shoulder or shank stew meat, cut in 2" cubes olive oil 1 cup chicken stock 1 1/2 cups dry red wine 1/2 onion, minced 5 garlic cloves, crushed salt and cracked pepper 1/4 cup parsley, minced 1 bay leaf 1 tsp oregano 12 button mushrooms 3 carrots, cut in 1" chunks… Continue reading Beef Stew with Red Wine
Cauliflower with Double Cheese Sauce
1 head of cauliflower, cut into florets salt and pepper 2 tbsp butter 2 tbsp flour 1/4 tsp mustard seeds 1 tsp worcestershire sauce 1 cup milk 3/4 cup gruyere, grated 3/4 cup old cheddar, grated 1 chili pepper, minced 2 tbsp parsley, minced 1 scallion, minced Melt butter in a medium saucepan. Add the… Continue reading Cauliflower with Double Cheese Sauce
Picnic Salad for Four (leftover chicken)
1 head of lettuce washed and torn 1/2 lb cooked chicken (use leftover from making stock) shredded 1/2 cup diced baked ham 1 cucumber, sliced 1 hard boiled egg, quartered 1/3 cup white wine vinegar 1 tsp salt 1 scallion, minced 2 tbsp parsley, minced 1/4 tsp dry tarragon 1/2 tsp dijon 1 cup olive… Continue reading Picnic Salad for Four (leftover chicken)
Avocado Vinaigrette
3 garlic cloves, peeled 1/2 of an avocado, peeled, pitted 1/3 cup parsley 1/4 cup cider vinegar 1/2 tsp salt 1/2 tsp pepper 1/2 cup olive oil Combine all in a blender. Process until smooth. Serve on romaine lettuce with cucumber and radishes.
Rice Balls in Tomato Sauce
2 tbsp butter 1/2 onion minced 1 1b canned roma tomatoes, drained, chopped 1 tsp dry basil 1/s tsp dry thyme 1 tsp salt 1/s tsp cracked black pepper 1/2 cup dry white wine 1 1/4 cup water mixed with one chicken oxo cube 1 lb cooked rice 1 egg, lightly beaten 1 tbsp flour… Continue reading Rice Balls in Tomato Sauce
Creamy Vinaigrette Dressing
1/4 cup white wine vinegar 1 tsp salt 1 green onion, minced 2 tbsp parsley, minced 1/2 tsp dijon 3/4 cup olive oil 3 tbsp light cream Combine the vinegar, salt, onion, parsley and mustard in a blender. Add 1/4 cup of oil and blend. Stop and add another 1/4 cup of oil. Blend. Add… Continue reading Creamy Vinaigrette Dressing