1 lb fresh parpadelle 1/2 onion, minced 1 carrot, peeled, minced 1 stalk celery, minced 4 garlic cloves, minced 1 lb lean ground beef 4 slices bacon, diced 1/2 cup red wine 28 oz. whole canned tomatoes 2 cups chicken stock sea salt cracked pepper 1/2 cup light cream parmesan, grated fresh basil Saute the… Continue reading Parpadelle Bolognese
Tag: Pasta
Pasta with Mustard Butter
fresh parpadelle sea salt 1/3 cup butter 2 tbsp whole grain mustard 3 garlic cloves,minced 1 scallion, minced Cook the parpadelle in boiling salted water. Meanwhile melt the butter in a skillet and saute the garlic and scallion until tender. Stir in the mustard and season with salt. Drain the pasta and toss with the… Continue reading Pasta with Mustard Butter
Parpadelle con Sugo Verde
1 lb fresh parpadelle 3/4 cup parsley, minced 1 tbsp capers, drained 1/2 cup parmesan, grated 2 garlic cloves, minced 1/4 cup extra virgin olive oil sea salt and cracked pepper the juice of half a lemon Combine the parsley, capers, garlic, olive oil, lemon juice, and parmesan. Cook the parpadelle in salted boiling water.… Continue reading Parpadelle con Sugo Verde
Garlic Egg Noodles
1 lb fresh egg noodles 1/2 tsp sesame oil 1 tsp oyster sauce 2 tsp soy sauce 1/2 tsp salt 1/4 tsp white pepper 3 tbsp butter 2 scallions, minced 6 cloves garlic, minced 1 tbsp grated ginger Combine the oyster sauce, sesame oil, soy sauce, salt, and white pepper. Set aside. Cook the noodles… Continue reading Garlic Egg Noodles
Shrimp and Arugula Fettucine
1 lb fresh fettucine noodles salt and cracked pepper 2 tbsp olive oil 2 tbsp butter 2 serrano chili peppers, minced 4 garlic cloves, minced the juice of half a lemon 1/2 lb shrimp, shelled, deveined, butterflied grated parmesan 4 oz. fresh arugula Prepare fresh noodles or use store bought. Then boil in salted water… Continue reading Shrimp and Arugula Fettucine
Pork and Potato Noodles
1 lb pork, sliced thin 3 tbsp tamari 1 tbsp cornstarch 1 tbsp peanut oil 1 shallot, minced 3 garlic cloves, minced 2 medium tomatoes, diced 4 to 6 new potatoes, diced 1/4" 1/4 cup mirin 1 cup chicken stock 1 scallion, green part only, minced 1 jalapeno, minced 2 tbsp cilantro, minced salt and… Continue reading Pork and Potato Noodles
Bacon and Mozzarella Pasta
1/2 lb fresh mozzarella, cubed 3 cloves garlic, minced 1 shallot, minced 1/4 lb bacon, diced small sea salt and cracked pepper dried chili flakes 1 ripe tomato, diced 15 oz. canned tomatoes, with juice 1/3 cup chicken stock 3/4 lb fettucine In a dutch oven saute the bacon until crisp and then set it… Continue reading Bacon and Mozzarella Pasta
Pork Spaghetti Marsala
2 small, boneless pork chops, pounded thin sea salt and cracked pepper olive oil flour 1/2 lb mushrooms, sliced 4 garlic cloves, minced 1 shallot, minced 1/2 cup marsala 1/2 cup heavy cream grated parmesan 3/4 lb spaghetti Boil the spaghetti in salted water. Meanwhile heat 2 tbsp of olive oil in a dutch oven.… Continue reading Pork Spaghetti Marsala
Cajun Fettucine Alfredo
olive oil 1 tbsp butter 1/2 lb andouille sausage, sliced thin 2 shallots, minced 1 tbsp cajun seasoning 1/4 cup heavy cream 3/4 cup light cream sea salt and cracked pepper 1/3 cup grated parmesan 3 ripe roma tomatoes, diced 1 lb fettucine Boil the fettucine in well salted water. Meanwhile heat 1 tbsp of… Continue reading Cajun Fettucine Alfredo
Lemon Orzo
1/2 lb orzo salt cracked pepper 1/3 cup heavy cream 1/3 cup light cream 2 tbsp butter 1 garlic clove, sliced 1 tsp dijon the juice of 1 lemon 1 tbsp minced thyme grated parmesan Boil the orzo in salted water until al dente. Drain. Meanwhile, heat the heavy cream and the light cream together… Continue reading Lemon Orzo