1/4 head radicchio, cored, chopped coarsely olive oil sea salt and cracked pepper 8 cloves garlic, minced 1/4 cup heavy cream 1/2 cup milk 1/2 cup chicken stock the zest of 1 lemon 1/2 lb fettucine 3/4 cup grated asiago 1/2 cup walnuts Preheat the oven to 250 F. Lay the radicchio on a baking… Continue reading Radicchio Garlic Fettucine
Tag: Pasta
Chicken Marsala
2 boneless, skinless chicken breasts salt and pepper olive oil 1 tbsp butter 1 shallot, minced 1/2 lb mushrooms, sliced 4 garlic cloves, minced 1/2 lb fettucine 2/3 cup marsala wine 1/2 cup heavy cream 1 1/2 tbsp dijon parmesan, grated Heat 1 1/2 tbsp of olive oil in a large skillet on high heat. … Continue reading Chicken Marsala
Gorgonzola and Walnut Linguine
1/2 lb linguine sea salt and cracked pepper 1 tbsp butter 2 cloves garlic, crushed 1/2 cup light cream 1/2 cup milk 1/4 cup dry vermouth 1/3 cup walnuts 1/2 cup crumbled gorgonzola Boil the linguine in salted water. Meanwhile, melt the butter in a large saucepan. Saute the garlic. Stir in the cream, milk… Continue reading Gorgonzola and Walnut Linguine
Spaghetti with Sausage Sauce
1/2 onion, minced 2 hot Italian sausages, sliced 3 cloves garlic, minced 1 tbsp olive oil 2 tbsp vermouth 3 tomatoes, diced salt and pepper chili flakes dry spaghetti parmesan Heat the olive oil in a dutch oven. Saute the onion 3 minutes. Add the sausages and saute 5 minutes. Add 3 garlic and saute… Continue reading Spaghetti with Sausage Sauce
Caper Macaroni
1/2 lb macaroni salt cracked pepper 3 garlic cloves, crushed 1/4 cup olive oil 1/4 cup capers, minced 1/4 cup parsley, minced 1/2 cup panko parmesan Cook the macaroni in salted boiling water. Heat the oil on medium heat in a skillet. Saute the garlic for 1 minute. Stir in the capers, parsley, and panko. … Continue reading Caper Macaroni
Spinach Noodle Casserole
10 oz. egg noodles 10 oz. frozen chopped spinach 1 3/4 oz. envelope dill sauce mix or hollandaise sauce mix 1 tsp dry mustard 1 1/2 cups water 2 cups sour cream 1/2 cup grated parmesan 1 tsp salt 1/4 cup panko butter Cook the noodles and the spinach separately, according to package directions. Drain… Continue reading Spinach Noodle Casserole
Cream of Broccoli and Macaroni Soup
1/2 onion, minced 1 medium carrot, peeled, diced 1 stalk celery, minced 3 garlic cloves, crushed 2 cups broccoli, chopped salt 1/2 tsp cayenne 1 cup macaroni, cooked 4 cups chicken stock 1/2 cup light cream cracked pepper creme fraiche Combine the vegetables in a large pot with the stock. Bring to a boil and then… Continue reading Cream of Broccoli and Macaroni Soup
Ziti with Pork and Sausage Ragu
4 ounces thinly sliced bacon, chopped 2 pounds pork shoulder, cut into 1 1/4-inch cubes 1 pound Italian hot sausages, casings removed 1 onion, minced 2 carrots, peeled, diced 1 celery stalk, minced 1 tsp dry thyme 6 large garlic cloves, chopped 2 bay leaves 1/2 teaspoon dried chili flakes 2 cups dry red wine 1 28-ounce… Continue reading Ziti with Pork and Sausage Ragu
Noodles Stroganoff
1/2lb broad noodles butter 1/3 cup minced onion 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1 tbsp flour 1/2 cup condensed mushroom soup 1 can consomme salt pepper 1 cup light sour cream 1/2 cup grated parmesan Cook the noodles in salted boiling water. Drain. Preheat the oven to 375 F and then grease… Continue reading Noodles Stroganoff
Bacon Mac and Cheese
2 cups macaroni, uncooked 1 1/2 cups (packed) grated Gruyère cheese 1 cup heavy cream 1 cup milk 3 ounces thinly sliced bacon, coarsely chopped 3 tablespoons grated Parmesan cheese salt and cracked pepper Preheat the oven to 400°F. Butter 11×7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still… Continue reading Bacon Mac and Cheese