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pastry – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Thu, 19 Jun 2008 01:24:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Martha Washington’s Fan http://hiphopcookbook.com/recipes/biscuits-scones/martha-washingtons-fan/ http://hiphopcookbook.com/recipes/biscuits-scones/martha-washingtons-fan/#respond Sun, 28 Jan 2007 21:50:39 +0000 http://hiphopcookbook.com/food/biscuits-scones/martha-washingtons-fan/ Continue reading Martha Washington’s Fan]]>
  • flour
  • 1/2 cup sugar
  • 2 tbsp instant skim dry milk powder
  • 1/2 oz. active dry yeast
  • salt
  • butter
  • 1 1/4 cups warm water
  • 3 eggs
  • 1 1/2 cups flaked coconut
  • 1 cup pecans, chopped
  • 1/2 cup packed brown sugar
  • 1 cup icing sugar
  • milk
    1. Combine 2 cups of flour with the sugar, dry milk, yeast and 1 tsp of salt.  Add 2/3 cup butter, softened, and the water.  Beat on low for 2 minutes.
    2. Add the eggs and beat on high for 2 minutes.  Add enough flour (up to 7 cups total) to form a soft dough. 
    3. Turn onto a floured surface and knead until elastic for 6 to 8 minutes.
    4. Place in a greased bowl and then cover and let rise in a warm place for 1 hour.
    5. Combine the coconut, pecans, brown sugar, and 3 tbsp melted butter.  Set aside.
    6. Punch the dough down and divide into thirds.
    7. Roll 1 section into a 20 by 6 inch rectangle, with the short side facing you.  Brush with melted butter.  Sprinkle with 1/3 of the reserved nut mixture. 
    8. Fold the dough in half over the villing and then fold again.  Seal the edges at the end.
    9. Place on a greased baking sheet with the folded edge facing away from you.  With scissors, cut into 8 strips, separating the strips slightly.  Pinch the ends into points.  Repeat with the remaining dough and filling.
    10. Cover and let rise 1 hour.
    11. Preheat the oven to 350 F and then bake for about 20 to 25 minutes.
    12. Combine the icing sugar with 2 to 3 tbsp of milk and then brush over the fans.
    13. Serve.
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