1 tbsp olive oil 1 tbsp butter 1 large shallot, minced 1 cup arborio rice 3/4 cup dry white wine 3 to 4 cups chicken stock 1 cup frozen peas 3 cups arugula 1/2 cup grated parmesan sea salt Combine the olive oil and the butter in a large pot. Saute the shallot until tender. … Continue reading Arugula and Pea Risotto
Tag: peas
Bacon Pimento Pasta
3/4 lb linguine sea salt cracked pepper 4 oz. bacon, diced 1 cup frozen peas 3/4 cup milk 1/2 cup pimentos parmesan, grated Boil the linguine in well salted water until al dente. Meanwhile, saute the bacon in a dutch oven until crisp. Stir in the peas and saute until the peas are heated through.… Continue reading Bacon Pimento Pasta
Chickpea Caper Pate
1 tbsp olive oil 1 lb mushrooms, sliced 1/2 onion, minced 3 garlic cloves, minced 5 tbsp tahini 3 cups canned chickpeas, drained 1/4 cup miso 1 tsp salt pepper 1 1/2 tsp dry basil 3 tbsp capers 1 tbsp lemon juice pita bread, sliced Preheat the oven to 350 F. Saute the mushrooms in the… Continue reading Chickpea Caper Pate
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl
Mattar Panir on Rice
1 quart of milk juice of 1/2 a lemon 1/2 cup plain yogurt cheesecloth 1 cup vegetable oil 1 cup frozen peas 1 large tomato, diced 1/4 tsp ground coriander 2 cloves garlic, crushed 3 tbsp butter 1 1/2 cups panir whey (this will be made when you make the panir) 1/2 cup minced onion… Continue reading Mattar Panir on Rice
Japanese Stirfry on Rice
1 cup raw rice 1/2 lb flank steak, partially frozen and sliced very thin across the grain 1 tbsp tamari 1 tbsp sherry 1 tbsp mirin 3 tsp cornstarch 2 tbsp safflower oil 1/2 head napa cabbage, sliced 1/4 lb mushrooms, sliced 1/4 lb bokchoy, trimmed 1/2 cup snow peas, trimmed 1 scallion, minced 1/2 cup… Continue reading Japanese Stirfry on Rice