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peas – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 05 May 2008 01:11:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Arugula and Pea Risotto http://hiphopcookbook.com/recipes/grains-rice/arugula-and-pea-risotto/ http://hiphopcookbook.com/recipes/grains-rice/arugula-and-pea-risotto/#respond Mon, 05 May 2008 01:11:19 +0000 http://hiphopcookbook.com/food/grains-rice/arugula-and-pea-risotto/ Continue reading Arugula and Pea Risotto]]>
  • 1 tbsp olive oil
  • 1 tbsp butter
  •  1 large shallot, minced
  • 1 cup arborio rice
  • 3/4 cup dry white wine
  • 3 to 4 cups chicken stock
  • 1 cup frozen peas
  • 3 cups arugula
  • 1/2 cup grated parmesan
  • sea salt
    1. Combine the olive oil and the butter in a large pot.
    2. Saute the shallot until tender.  Add the rice and stir 3 minutes.
    3. Pour in the wine and stir until absorbed.
    4. Over the next 13 minutes, slowly add the chicken stock, stirring to absorb.
    5. Add the peas.
    6. Keep adding chicken stock and stirring for another 5 minutes.
    7. Add the parmesan and stir in the arugula until wilted.
    8. Season to taste.
    ]]>     http://hiphopcookbook.com/recipes/grains-rice/arugula-and-pea-risotto/feed/ 0     Bacon Pimento Pasta http://hiphopcookbook.com/recipes/pasta/bacon-pimento-pasta/ http://hiphopcookbook.com/recipes/pasta/bacon-pimento-pasta/#respond Tue, 02 Oct 2007 00:48:59 +0000 http://hiphopcookbook.com/food/pasta/bacon-pimento-pasta/ Continue reading Bacon Pimento Pasta]]>
  • 3/4 lb linguine
  • sea salt
  • cracked pepper
  • 4 oz. bacon, diced
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup pimentos
  • parmesan, grated
    1. Boil the linguine in well salted water until al dente.
    2. Meanwhile, saute the bacon in a dutch oven until crisp.
    3. Stir in the peas and saute until the peas are heated through.
    4. Stir in the pimentos and the milk and bring to a simmer.
    5. Simmer 3 minutes.
    6. Drain and toss in the pasta and then season with salt and cracked pepper.
    7. Sprinkle with grated parmesan.
    8. Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/bacon-pimento-pasta/feed/ 0     Chickpea Caper Pate http://hiphopcookbook.com/recipes/appetizers/chickpea-caper-pate/ http://hiphopcookbook.com/recipes/appetizers/chickpea-caper-pate/#respond Sun, 03 Dec 2006 20:24:27 +0000 http://hiphopcookbook.com/food/appetizers/chickpea-caper-pate/ Continue reading Chickpea Caper Pate]]>
  • 1 tbsp olive oil
  • 1 lb mushrooms, sliced
  • 1/2 onion, minced
  • 3 garlic cloves, minced
  • 5 tbsp tahini
  • 3 cups canned chickpeas, drained
  • 1/4 cup miso
  • 1 tsp salt
  • pepper
  • 1 1/2 tsp dry basil
  • 3 tbsp capers
  • 1 tbsp lemon juice
  • pita bread, sliced
    1. Preheat the oven to 350 F.
    2. Saute the mushrooms in the olive oil.  Put the mushrooms in a food processor.
    3. Add the remaining ingredients and puree until smooth.
    4. If the mixture is too dry, add some of the caper juice.
    5. Spread the mixture in a greased loaf pan.
    6. Bake for 1 1/2 hours.
    7. Remove from the oven and place 5 lb of weight on the aluminum foil.  Chill.
    8. Serve with the pita or with crackers.
    9. Cover with greased aluminum foil.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/chickpea-caper-pate/feed/ 0     Vietnamese Noodle Bowl http://hiphopcookbook.com/recipes/pasta/vietname-rice-bowl/ http://hiphopcookbook.com/recipes/pasta/vietname-rice-bowl/#respond Wed, 29 Nov 2006 05:07:54 +0000 http://hiphopcookbook.com/food/pasta/vietname-rice-bowl/ Continue reading Vietnamese Noodle Bowl]]>
  • 2 chicken breasts, sliced
  • olive oil
  • 1 cup bean sprouts
  • 1/2 a cucumber, julienned
  • 1 cup snow peas
  • peanuts, crushed
  • salt and pepper
  • rice noodles
  • 1 clove garlic, sliced
  • 3 tablespoons sugar
  • 2/3 cup warm water
  • 1 1/2 tablespoons fresh lime juice
  • 5 tablespoons fish sauce
  • 2 tablespoons finely shredded carrots for garnish
    1. In a bowl, combine the garlic, sugar, water, lime juice, fish sauce, and carrot.  Chill.
    2. Steam the snow peas until they are tender crisp.
    3. Cook the noodles according to directions.
    4. Heat 1 tbsp of olive oil in a non-stick skillet.  Saute the chicken breast strips.  Season them with salt and pepper.
    5. Divide the beansprouts, cucumber, and snow peas between 2 large bowls.
    6. Lay the cooked noodles on top and then add the chicken.
    7. Garnish with some crushed peanuts.
    8. Serve with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/pasta/vietname-rice-bowl/feed/ 0     Mattar Panir on Rice http://hiphopcookbook.com/recipes/grains-rice/mattar-panir-on-rice/ http://hiphopcookbook.com/recipes/grains-rice/mattar-panir-on-rice/#respond Sat, 11 Nov 2006 06:42:32 +0000 http://hiphopcookbook.com/food/grains-rice/mattar-panir-on-rice/ Continue reading Mattar Panir on Rice]]>
  • 1 quart of milk
  • juice of 1/2 a lemon
  • 1/2 cup plain yogurt
  • cheesecloth
  • 1 cup vegetable oil
  • 1 cup frozen peas
  • 1 large tomato, diced
  • 1/4 tsp ground coriander
  • 2 cloves garlic, crushed
  • 3 tbsp butter
  • 1 1/2 cups panir whey (this will be made when you make the panir)
  • 1/2 cup minced onion
  • 1 clove
  • 1 cardamom pod
  • 1/4 tsp turmeric
  • 1/2 tsp cayenne
  • 1 tsp salt
  • 1 cup basmati rice, raw
    1. Make the panir balls: Pour the milk into a large stock pot.  Heat over medium, stirring occasionally until boiling. 
    2. Mix the lemon juicewith the yogurt. 
    3. Prepare a sieve lined with 2 thicknesses of cheesecloth.  Prop it so that it rests over a bowl to catch the whey. 
    4. Allow milk to boil thoroughly.  Turn off heat and add the yogurt mixture.  Mix thoroughly with a wooden spoon.  After it separates, pour through the sieve.
    5. Draw up the corners of the cheesecloth and suspend for 1 1/2 hours over the bowl.
    6. Knead the panir into a ball and place in a plastic bag in the refridgerator. Chill until needed.
    7. Knead the panir for 7 minutes.  Brake into grape-sized balls and deep fry in the vegetable oil until golden.  Lay on paper towel.
    8. Cook rice according to directions.
    9. In a dutch oven, melt the butter.
    10. Saute the onion until tender, then add the tomato.  Cook 5 minutes.  add the garlic and all the seasonings.  Stir well.
    11. Add 1/2 cup of whey and simmer 2 minutes.
    12. Add the peas and the rest of the whey.
    13. Simmer covered for 5 minutes.  Add the panir balls.  Gently stir to cover and cook uncovered for 5 minutes.
    14. Serve on rice.

       

    ]]>     http://hiphopcookbook.com/recipes/grains-rice/mattar-panir-on-rice/feed/ 0     Japanese Stirfry on Rice http://hiphopcookbook.com/recipes/grains-rice/japanese-stirfry-on-rice/ http://hiphopcookbook.com/recipes/grains-rice/japanese-stirfry-on-rice/#respond Sat, 11 Nov 2006 05:39:53 +0000 http://hiphopcookbook.com/food/grains-rice/japanese-stirfry-on-rice/ Continue reading Japanese Stirfry on Rice]]>
  • 1 cup raw rice
  • 1/2 lb flank steak, partially frozen and sliced very thin across the grain
  • 1 tbsp tamari
  • 1 tbsp sherry
  • 1 tbsp mirin
  • 3 tsp cornstarch
  • 2 tbsp safflower oil
  • 1/2 head napa cabbage, sliced
  • 1/4 lb mushrooms, sliced
  • 1/4 lb bokchoy, trimmed
  • 1/2 cup snow peas, trimmed
  • 1 scallion, minced
  • 1/2 cup water chesnuts, sliced
  • 1 inch slice fresh ginger, minced
  • 1 clove garlic, minced
  • 1/2 cup consomme
    1. Combine the tamari, sherry, mirin, and cornstarch.  Toss in steak to coat well.  Cover and marinate at room temperature for one hour.
    2. Cook rice according to directions.
    3. Heat 1 tbsp safflower oil in a dutch oven.  Saute the cabbage for 3 minutes.  Add the mushrooms.  Cook 3 minutes.  Add the bok choy, the snow peas, the scallion, and the water chesnuts.
    4. Add 1 tbsp more oil.  Add the beef and saute.
    5. Stir in the ginger and garlic.  Stifry 1 minute.
    6. Add the consomme and stir until cooked.  Season to taste. 
    7. Serve over steamed rice.

     

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