1 cup flaked sweetened coconut 1 tbsp butter 1/2 cup chopped pecans 2/3 cup arborio rice, rinsed well in water, drained 3 cups milk 1/4 cup sugar 1 tsp vanilla 1/4 cup heavy cream Preheat the oven to 375 F. Toast the coconut for 5 minutes, until golden brown. Remove from the oven. Set aside.… Continue reading Coconut Pecan Rice Pudding
Tag: pecans
Chocolate Chip Brownies
1/3 cup butter 1 1/2 cups chocolate chips 2/3 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/4 cup sugar 1/4 cup packed brown sugar 1 tsp vanilla 1 cup chopped pecans 2 eggs Preheat the oven to 350 F. Melt 1 cup of the chocolate chips with the butter in the microwave. Add… Continue reading Chocolate Chip Brownies
Dark Chocolate Chili Cookies
1 cup pecans, chopped 2 cups flour 1 tsp baking powder 3/4 cup packed brown sugar 3/4 cup softened butter 2 eggs 1/4 tsp ancho chili powder 1 tsp vanilla 4 oz. dark chocolate chopped Preheat the oven to 350 F. Line a baking sheet with parchment paper. Combine the pecans, flour, baking powder, and… Continue reading Dark Chocolate Chili Cookies
Coconut Banana Loaf
bread crumbs 3/4 cup sugar 2 tsp vanilla 2 ripe bananas, mashed 1/4 cup butter,melted 3/4 cup flour 1 tsp baking soda 1 egg 1 1/2 cups shredded coconut 1/2 cup chocolate chips chopped pecans sesame seeds Preheat the oven to 350 F. Grease a loaf pan and sprinkle the bottom and sides with the… Continue reading Coconut Banana Loaf
Double Chocolate Cookies
1 cup sugar 2/3 cup softened butter 1 egg 1 cup flour 1/2 cup cocoa 1/2 tsp baking soda 1/2 cup chocolate chips 1/2 cup pecans 1 tsp vanilla Preheat the oven to 350 F. Cream the sugar with the butter and then beat in the egg and vanilla. Stir in the flour, cocoa, and… Continue reading Double Chocolate Cookies
Baked Banana
2 bananas, peeled, halved lengthwise juice of half a lemon 2 tbsp butter, melted 2 tbsp rum brown sugar pecans, chopped vanilla ice cream Preheat the oven to 350 F. Place the bananas, cut side down in a baking dish. Squeeze with the lemon juice and then drizzle on the butter. Sprinkle on the rum, brown… Continue reading Baked Banana
Mexican Chocolate Tart
vegetable oil spray 1 large egg white 2 tablespoons sugar 1 tablespoon golden brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1 1/2 cups pecan halves Crust 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor) 1/4 cup sugar 1/4 teaspoon ground… Continue reading Mexican Chocolate Tart
Coffeecake Muffins
flour 1/2 cup sugar 1/3 cup brown sugar 2 tsp baking powder 1/4 tsp salt butter 1 egg, beaten 1/2 cup milk 1/3 cup pecans, chopped 1 tsp cinnamon Preheat the oven to 350 F. Grease a jumbo muffin tin. Combine the brown sugar, pecans, 2 tbsp flour, cinnamon and 2 tbsp of melted butter. … Continue reading Coffeecake Muffins
Turtle Brownies
4 oz. unsweetened chocolate 1/2 cup butter 1 1/2 cups sugar 3 eggs 3 tbsp milk 300 g kraft caramels, unwrapped 1 cup flour 1 cup pecans, chopped Preheat the oven to 350 F. Grease a 9 by 9 inch pan. Melt the chocolate and the butter together in a double boiler. Remove from the… Continue reading Turtle Brownies
Peanut Butter Fudge Cookies
3/4 cup chopped pecans 1/2 cup plus 2 tablespoons all purpose flour 1/2 cup sweetened flaked coconut, lightly toasted 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, room temperature 6 ounces unsweetened chocolate, chopped 2 cups semisweet chocolate chips (about 12 ounces), divided 4 teaspoons instant coffee crystals 1 tablespoon vanilla extract 1… Continue reading Peanut Butter Fudge Cookies