1 tbsp butter 3/4 cup chicken stock salt 1/3 cup couscous 2 tbsp pine nuts Melt the butter in a saucepan. Add the chicken stock and bring to a boil. Stir in the couscous and season lightly. Cover and turn off the heat and let stand 10 minutes. Stir in the pine nuts. Serve.
Tag: pine-nuts
Cilantro Pesto Spaghetti
1/2 cup pine nuts 3 garlic cloves, minced salt cracked pepper 1 cup parmesan, grated 1 cup cilantro, minced 1/4 cup olive oil 1/2 lb spaghetti, uncooked Preheat the oven to 350 F. Spread the pine nuts on a baking sheet and bake for 5 minutes. Put the pine nuts in a food processor with the garlic,… Continue reading Cilantro Pesto Spaghetti
Lebanese Rice Pilaf
1/3 cup pine nuts 1/4 cup vermicelli, broken into small pieces 3 tbsp olive oil 2 cups rice 4 cups water salt In a small skillet saute the pine nuts, and the vermicelli in the olive oil until golden. Wash the rice and then drain. Place the rice in a large saucepan. Add the water… Continue reading Lebanese Rice Pilaf
Sauteed Spinach with Pine Nuts
1 bunch fresh spinach 1 tsp peanut oil 1 garlic clove, minced 2 tbsp pine nuts salt dry sherry Heat the peanut oil in a large skillet. Add the garlic and saute 30 seconds. Add the pine nuts and saute 30 seconds. Toss in the spinach. Season with salt and sprinkle with sherry. Saute until… Continue reading Sauteed Spinach with Pine Nuts
Havarti Risotto
1 1/2 cups raw Arborio rice 1 cup sliced mushrooms 2/3 cup diced havarti cheese 1/3 cup + 3 tbsp dry white wine salt and pepper 1/2 cup pine nuts 3 tbsp olive oil 1/4 cup minced onion 1/3 cup milk 2 tbsp grated parmesan 3 cups boiling water Heat 1 tbsp olive oil in… Continue reading Havarti Risotto