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pistachios – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sat, 30 Dec 2006 22:37:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Kheer http://hiphopcookbook.com/recipes/dessert/kheer/ http://hiphopcookbook.com/recipes/dessert/kheer/#respond Mon, 20 Nov 2006 04:36:10 +0000 http://hiphopcookbook.com/food/dessert/kheer/ Continue reading Kheer]]>
  • 1 cup basmati rice, raw
  • 2 cups water
  • 2 tsp ground cardamom
  • 2 qts milk
  • 1 cup honey
  •  sugar
  • 3 tbsp butter
  • 1/2 tsp saffron threads
  • 1/2 cup pistachios, shelled
  • 2 tsp rosewater
    1. Cook the rice in the simmering water for 15 minutes. 
    2. Add the milk to the rice and then raise the heat to medium and cook, uncovered for one hour, stirring every 2 to 3 minutes.
    3. Add the honey, butter, cardamom, and saffron.  Stir continuously for 5 minutes.
    4. Add  sugar to taste.
    5. Continue to cook for 15 minutes, stirring frequently.
    6. Transfer to a serving bowl, sprinkle in the pistachios and stir in the rosewater.
    7. Chill at least 2 hours and then serve.
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    Risotto with Gorgonzola and Pistachios http://hiphopcookbook.com/recipes/grains-rice/risotto-with-gorgonzola-and-pistachios/ http://hiphopcookbook.com/recipes/grains-rice/risotto-with-gorgonzola-and-pistachios/#respond Sat, 11 Nov 2006 03:07:34 +0000 http://hiphopcookbook.com/food/grains-rice/risotto-with-gorgonzola-and-pistachios/ Continue reading Risotto with Gorgonzola and Pistachios]]>
  • 3 cups chicken stock
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 3 scallions, minced
  • 1 cup raw arborio rice
  • 1/2 cup vermouth
  • 1/2 cup crumbled gorgonzola
  • 3 tbsp parmesan
  • salt and pepper
  • 1/4 cup shelled pistachios, chopped
    1. Heat stock to low simmer. 
    2. Heat oil in dutch oven.  Add scallions and garlic.  Cook 2 minutes stirring.
    3. Add rice and stir to coat.
    4. Add vermouth, and stir until absorbed.
    5. Add stock 1/4 cup at a time, stirring until absorbed with each addition.  Stir in cheeses and pistachios.
    6. Season to taste.  Serve.
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