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RecipesSat, 30 Dec 2006 22:37:55 +0000en-US
hourly
1 https://wordpress.org/?v=6.9.4Kheer
http://hiphopcookbook.com/recipes/dessert/kheer/
http://hiphopcookbook.com/recipes/dessert/kheer/#respondMon, 20 Nov 2006 04:36:10 +0000http://hiphopcookbook.com/food/dessert/kheer/Continue reading Kheer]]>
1 cup basmati rice, raw
2 cups water
2 tsp ground cardamom
2 qts milk
1 cup honey
sugar
3 tbsp butter
1/2 tsp saffron threads
1/2 cup pistachios, shelled
2 tsp rosewater
Cook the rice in the simmering water for 15 minutes.
Add the milk to the rice and then raise the heat to medium and cook, uncovered for one hour, stirring every 2 to 3 minutes.
Add the honey, butter, cardamom, and saffron. Stir continuously for 5 minutes.
Add sugar to taste.
Continue to cook for 15 minutes, stirring frequently.
Transfer to a serving bowl, sprinkle in the pistachios and stir in the rosewater.
Chill at least 2 hours and then serve.
]]>http://hiphopcookbook.com/recipes/dessert/kheer/feed/0Risotto with Gorgonzola and Pistachios
http://hiphopcookbook.com/recipes/grains-rice/risotto-with-gorgonzola-and-pistachios/
http://hiphopcookbook.com/recipes/grains-rice/risotto-with-gorgonzola-and-pistachios/#respondSat, 11 Nov 2006 03:07:34 +0000http://hiphopcookbook.com/food/grains-rice/risotto-with-gorgonzola-and-pistachios/Continue reading Risotto with Gorgonzola and Pistachios]]>
3 cups chicken stock
1 tbsp olive oil
2 garlic cloves, minced
3 scallions, minced
1 cup raw arborio rice
1/2 cup vermouth
1/2 cup crumbled gorgonzola
3 tbsp parmesan
salt and pepper
1/4 cup shelled pistachios, chopped
Heat stock to low simmer.
Heat oil in dutch oven. Add scallions and garlic. Cook 2 minutes stirring.
Add rice and stir to coat.
Add vermouth, and stir until absorbed.
Add stock 1/4 cup at a time, stirring until absorbed with each addition. Stir in cheeses and pistachios.