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pork-chops – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sat, 13 Sep 2008 02:51:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Tonkatsu http://hiphopcookbook.com/recipes/grains-rice/tonkatsu/ http://hiphopcookbook.com/recipes/grains-rice/tonkatsu/#respond Sat, 13 Sep 2008 02:51:08 +0000 http://hiphopcookbook.com/food/grains-rice/tonkatsu/ Continue reading Tonkatsu]]>
  • soy sauce
  • mirin
  • 2 cloves garlic, minced
  • cracked pepper
  • 1 scallion, minced
  • 2 boneless porkchops, butterflied if thick
  • 1 cup panko
  • 3 tbsp canola oil
  • pickled ginger
  • 1/2 cup chicken stock
  • 1 1/2 tbsp rice vinegar
  • Japanese white rice
    1. Combine 1/4 cup soy sauce, 1/4 cup mirin, the garlic, and cracked pepper.
    2. Pour over the porkchops and let stand 30 minutes.
    3. Beat the egg with the scallion and add 1 tbsp water.
    4. Dip the porkchops in the mixture and then dredge with panko.  Place on a plate and chill 30 minutes.
    5. Combine the chicken stock, 1 1/2 tbsp mirin, 1 1/2 tbsp soy sauce, and the rice vinegar.  Mix well.  Pour into a serving dish.
    6. Meanwhile steam some Japanese rice.
    7. Heat the canola oil on medium high and add the pork.  Pan fry about 3 minutes per side.  Let rest 3 minutes.  Slice.
    8. Serve over the rice with the pouring sauce and the pickled ginger on the side.
    ]]>     http://hiphopcookbook.com/recipes/grains-rice/tonkatsu/feed/ 0     Pork Spaghetti Marsala http://hiphopcookbook.com/recipes/pasta/pork-spaghetti-marsala/ http://hiphopcookbook.com/recipes/pasta/pork-spaghetti-marsala/#respond Mon, 25 Feb 2008 23:57:26 +0000 http://hiphopcookbook.com/food/pasta/pork-spaghetti-marsala/ Continue reading Pork Spaghetti Marsala]]>
  • 2 small, boneless pork chops, pounded thin
  • sea salt and cracked pepper
  • olive oil
  • flour
  • 1/2 lb mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 shallot, minced
  • 1/2 cup marsala
  • 1/2 cup heavy cream
  • grated parmesan
  • 3/4 lb spaghetti
    1. Boil the spaghetti in salted water.
    2. Meanwhile heat 2 tbsp of olive oil in a dutch oven.
    3. Season the porkchops and dredge in flour.  Pan fry in the oil 2 minutes per side.  Set the pork aside.
    4. Add the mushrooms, garlic, and shallot to the pot and saute until tender.
    5. Pour in the marsala and bring to a simmer.
    6. Add the heavy cream and allow to come to a simmer.
    7. Return the porkchops and cook 2 minutes.
    8. Drain the pasta.  Serve the porkchops and sauce over the pasta.  Top with the grated parmesan.
    ]]>     http://hiphopcookbook.com/recipes/pasta/pork-spaghetti-marsala/feed/ 0     Thai Pork Noodle Bowl http://hiphopcookbook.com/recipes/pasta/thai-pork-noodle-bowl/ http://hiphopcookbook.com/recipes/pasta/thai-pork-noodle-bowl/#respond Tue, 19 Feb 2008 01:24:38 +0000 http://hiphopcookbook.com/food/pasta/thai-pork-noodle-bowl/ Continue reading Thai Pork Noodle Bowl]]>
  • 1/4 cup water
  • 3 tbsp fish sauce
  • the juice of 1 lime
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 clove garlic, minced
  • 1 thai chili, seeded, minced
  • 2 small boneless porkchops, sliced thin
  • coriander
  • garlic powder
  • sea salt and cracked pepper
  • rice noodles
  • chopped lettuce
  • julienned cucumber
  • bean sprouts
  • salted peanuts, ground
    1. Combine the water, fish sauce, lime juice, rice vinegar, sugar, garlic, and chili.  Stir well.  Set aside.
    2. Sprinkle the pork generously with coriander and garlic powder.
    3. Meanwhile cook the rice noodles according to package instructions.
    4. Heat 1 tbsp of peanut oil in a skillet and saute the pork.  Season well.
    5. Put the beansprouts, lettuce, cucumber, and rice noodles in 2 bowls.
    6. Place the pork on top.
    7. Sprinkle on the peanuts.
    8. Serve with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/pasta/thai-pork-noodle-bowl/feed/ 0     Tequila Pork chops http://hiphopcookbook.com/recipes/meat/tequila-pork-chops/ http://hiphopcookbook.com/recipes/meat/tequila-pork-chops/#respond Sun, 06 Jan 2008 16:00:05 +0000 http://hiphopcookbook.com/food/meat/tequila-pork-chops/ Continue reading Tequila Pork chops]]>
  • 2 porkchops, bone in
  • 1 tsp coriander
  • 1/2 tsp cumin
  • 1 habanero, sliced, seeds in
  • 1/4 onion, diced
  • 1 tsp garlic powder
  • the juice of half a lime
  • 2 tbsp olive oil
  • 3 tbsp tequila
  • 1/2 tsp kosher salt
  • 1/4 tsp sugar
  • cracked pepper
    1. Combine all the ingredients except for the porkchops and mix well.  Rub into the porkchops.
    2. Let chill overnight.
    3. Drain of marinade.  Pan fry in olive oil.
    ]]>     http://hiphopcookbook.com/recipes/meat/tequila-pork-chops/feed/ 0     Maple Glazed Porkchops http://hiphopcookbook.com/recipes/meat/maple-glazed-porkchops/ http://hiphopcookbook.com/recipes/meat/maple-glazed-porkchops/#respond Tue, 26 Jun 2007 00:29:38 +0000 http://hiphopcookbook.com/food/meat/maple-glazed-porkchops/ Continue reading Maple Glazed Porkchops]]>
  • 1/4 cup maple syrup
  • 1 tbsp horseradish
  • 2 tsp dijon
  • 1 tsp chili powder
  • salt and cracked pepper
  • 2 porkchops
    1. Combine the maple syrup, horseradish, dijon, and chili powder.  Mix well and set aside.
    2. Season the pork with salt and pepper.
    3. Grill the pork.
    4. In the last minute of grilling brush the glaze on the pork, turning to coat both sides.
    ]]>     http://hiphopcookbook.com/recipes/meat/maple-glazed-porkchops/feed/ 0     Parmesan Porkchops http://hiphopcookbook.com/recipes/meat/parmesan-porkchops/ http://hiphopcookbook.com/recipes/meat/parmesan-porkchops/#respond Sun, 17 Jun 2007 02:13:42 +0000 http://hiphopcookbook.com/food/meat/parmesan-porkchops/ Continue reading Parmesan Porkchops]]>
  • 2 porkchops
  • 1 egg
  • salt and pepper
  • 1/3 cup parmesan, grated
  • 1/2 cup panko
  • olive oil
  • lemon
    1. Whisk the egg and set it aside.  Put the panko in a separate dish.
    2. Rinse the porkchops and then season them generously with salt and pepper.
    3. Coat in the parmesan.
    4. Dip them in the egg.
    5. Dredge them in panko.
    6. Heat some olive oil in a skillet on medium high heat.
    7. Cook for about 5 minutes per side. Serve with a squeeze of lemon juice.
    ]]>     http://hiphopcookbook.com/recipes/meat/parmesan-porkchops/feed/ 0     Honey Cured Pork Chops http://hiphopcookbook.com/recipes/meat/honey-cured-pork-chops/ http://hiphopcookbook.com/recipes/meat/honey-cured-pork-chops/#respond Thu, 03 May 2007 16:58:13 +0000 http://hiphopcookbook.com/food/meat/honey-cured-pork-chops/ Continue reading Honey Cured Pork Chops]]>
  • 2 1/2 cups water
  • 1/2 cup honey
  • 1/3 cup kosher salt
  • 1 tsp dry thyme
  • cracked pepper
  • a pinch of ground cloves
  • 2 pork chops
  • 1 tsp olive oil
  • 1 garlic clove, crushed
  • 1/2 cup dry red wine
  • 1/2 cup chicken stock
  • 2 tbsp mustard
    1. Combine the water, honey and kosher salt in a saucepan.  Bring to a simmer, stirring to dissolve.  Remove from the heat and stir in the thyme, cracked pepper, and cloves.  Chill the liquid for 2 hours.
    2. Submerge 2 porkchops in the liquid and chill 2 hours.
    3. Dry off pork and grill.
    4. Meanwhile heat the olive oil in a small skillet and saute the garlic.
    5. Add the red wine and the chicken stock and bring to a boil.  Stir in the mustard and simmer 5 to 10 minutes.  Serve over the porkchops.
    ]]>     http://hiphopcookbook.com/recipes/meat/honey-cured-pork-chops/feed/ 0