4 ounces thinly sliced bacon, chopped 2 pounds pork shoulder, cut into 1 1/4-inch cubes 1 pound Italian hot sausages, casings removed 1 onion, minced 2 carrots, peeled, diced 1 celery stalk, minced 1 tsp dry thyme 6 large garlic cloves, chopped 2 bay leaves 1/2 teaspoon dried chili flakes 2 cups dry red wine 1 28-ounce… Continue reading Ziti with Pork and Sausage Ragu
Tag: Pork
Cajun Spareribs
1 (3 1/2- to 4-lb) rack of pork spareribs 1/4 cup Cajun seasoning 1 large lemon 1 cup ketchup 1 stick (1/2 cup) unsalted butter, quartered 1/2 cup distilled white vinegar 1/2 cup Dijon mustard 1/2 cup mild honey 1/2 cup packed light brown sugar 5 tablespoons Tabasco 1 tablespoon salt 1 teaspoon finely chopped… Continue reading Cajun Spareribs
Slow Roasted Pork with Bourbon
2 tbsp kosher salt 1 tbsp cracked pepper 5 lb pork shoulder or butt 10 cloves garlic 10 fresh sage leaves 1 cup flour 2 tbsp olive oil ½ cup hot mustard ½ cup brown sugar 5 dashes Worcestershire sauce ¼ cup bourbon Mix the salt and pepper together and rub into the pork… Continue reading Slow Roasted Pork with Bourbon
Toad in the Hole
1 egg , separated 1/2 cup milk 1/2 cup flour salt and pepper cayenne dijon 6 link pork sausages Preheat the oven to 400 F. Beat the egg white until stiff. Combine the egg yolk, milk, flour, and then season with salt, pepper, and cayenne. Fry the sausages until cooked. Pour some of the rendered… Continue reading Toad in the Hole
Shredded Thai Pork with Lime Sauce
1 1/4 pounds pork tenderloin, cut into thin strips 1 tablespoon olive oil 1/2 onion, minced 2 bacon slices, chopped 1 tablespoon chopped seeded jalapeño chili 1/2 cup dry white wine 1 cup chicken stock 3/4 cup heavy cream 1/4 cup fresh lime juice 2 large tomatoes, seeded, diced 1 scallion, minced salt and pepper Sprinkle pork… Continue reading Shredded Thai Pork with Lime Sauce