4 yellow skinned potatoes, peeled, and diced salt cracked pepper 1/2 cup heavy cream, heated Boil the potatoes until tender in salted water. Drain and return to the pot. Add the cream and season. Mash well. serve.
Tag: potatoes
Roasted Caper Potatoes
2 lb small red skinned potatoes, scrubbed, diced large (if very small just quarter them) olive oil 1 tsp garlic powder dry rosemary coarse sea salt cracked pepper 2 tbsp capers Preheat the oven to 400 F. Put the potatoes in an oven proof dish. Sprinkle on the garlic. Sprinkle on the rosemary. Season generously. Drizzle with… Continue reading Roasted Caper Potatoes
Hot Wheels
2/3 lb potatoes, peeled, sliced 1/4 inch thick rounds 1 tbsp butter, melted chili flakes dried basil coarse salt Preheat the oven to 450 F. Line the bottom of a greased large baking pan with the potatoes. Drizzle with the butter and sprinkle with the chili flakes, basil, and salt. Cover with foil and bake 15… Continue reading Hot Wheels
Squash Soup
1 celery rib, chopped 1 medium carrot, chopped 1 medium onion, chopped 2 tablespoons 1 lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1/2 lb boiling potatoes, peeled and cut into 1/2-inch cubes 3/4 teaspoon dried hot red pepper flakes coarse sea salt chicken stock Cook celery, carrot, and onion in 2 tablespoons… Continue reading Squash Soup
Double Haddock Fishcakes
1 2/3 lb potatoes, peeled and roughly chopped 1 lb skinless haddock fillet 375 g smoked haddock fillet, skinned 1 cup milk Cracked pepper salt 3 tbsp minced parsley 1 hard boiled egg, finely chopped 2 tsp English mustard Zest of 1 lemon ½ tbsp lemon juice 3 1/2 oz. ritz crackers, crushed Boil the potatoes in salted water… Continue reading Double Haddock Fishcakes
tartiflette
1 lb potatoes, peeled, diced 1/2 onion, minced 1/4 lb bacon, diced 1/3 cup dry white wine sea salt and cracked black pepper 1/2 lb reblonchon cheese Preheat the oven to 350 F. Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside. Heat a large skillet. Add the bacon and… Continue reading tartiflette
Baked Fries
2 large potatoes, cut in thin wedges 2 tbsp flour cayenne olive oil coarse sea salt Boil the potatoes in salted water for 10 minutes. Drain well. Preheat the oven to 400 F. Combine the flour with 1 tsp of cayenne. Toss in the potatoes, to coat. Lay the potatoes on a baking sheet and… Continue reading Baked Fries
Crunch Top Potatoes
3 tbsp butter, melted 2 large potatoes, scrubbed and sliced 1/2 cup cornflakes, crushed 1/2 cup sharp cheddar cheese, shredded salt paprika Preheat the oven to 375 F. Pour the butter in the bottom of a 9" cake pan. Layer the potatoes on top. Season with salt and paprika. Sprinkle with cheddar cheese. Sprinkle the… Continue reading Crunch Top Potatoes
New Potatoes with Grainy Mustard Butter
1 lb new potatoes 3 tbsp lemon juice 2 tbsp grainy mustard 1/2 tsp sugar 1 tsp sea salt 1/2 tsp ground coriander cracked pepper 1/2 cup butter, softened 2 tbsp minced dill Boil the potatoes in salted water until tender. Combine the remaining ingredients. Serve the potatoes with the butter mixture.
Spicy Coconut Potatoes
4 tbsp butter 2 tsp ground coriander 1/2 tsp cayenne 1/2 tsp turmeric 1/2 tsp cumin 4 medium potatoes,peeled, and cubed 1/2 cup grated unsweetened coconut juice of 1 lemon 1 tsp salt 1/2 cup coconut milk 1/4 tsp fenugreek seeds 1/2 onion, minced Boil the potatoes in salted water until tender. Drain. Heat 3… Continue reading Spicy Coconut Potatoes