2 lb new potatoes, washed, unpeeled 1/8 lb butter 2 cloves garlic, crushed 1/2 bay leaf salt and cracked pepper tabasco Melt the butter in a large saucpan with a lid. Add the potatoes and the garlic. Add the bayleaf, cover and cook on low for 30 minutes. Stir the potatoes, then cover again, and… Continue reading Two Hour Garlic New Potatoes
Tag: potatoes
Potato Dill Soup
1 tbsp butter 1 onion, minced 1 lb potatoes, peeled, roughly chopped 3 1/2 cups chicken stock 1 1/2 cups milk salt and pepper 4 slices bacon, diced 3 tbsp dill, minced Melt the butter in a dutch oven. Add the onion and saute until tender. Add the potatoes, stock, milk, and seasoning. Bring to a… Continue reading Potato Dill Soup
Potatoes au Gratin
1 tbsp olive oil 1 lb russet potatoes, peeled, sliced thin 1/4 cup parmesan 2 scallions, minced salt and pepper 1/2 cup boiling water 1 chicken oxo cube Combine the water and the oxo cube and set aside. Preheat the oven to 475 F. Pour the oil into a casserole dish. Cover with a layer… Continue reading Potatoes au Gratin
Paprika Scalloped Potatoes
2 lbs potatoes, peeled and sliced 2 scallions, minced butter salt and pepper 1 tbsp flour 2 cups milk paprika Preheat the oven to 375 F. Butter a large casserole dish that has a lid. Place a layer of potatoes in the bottom of the casserole dish. Sprinkle it with salt, pepper, 1/2 tbsp flour,… Continue reading Paprika Scalloped Potatoes
Stuffed Potatoes
4 medium baking potatoes, scrubbed and dried 1 tbsp butter 1 scallion, minced 1 tsp salt 1/2 tsp pepper 4 tbsp milk 4 eggs, beaten Preheat the oven to 375 F. Prick the potatoes on all sides with a fork. Wrap in aluminum foil and bake them for 1 1/2 hours. Remove the potatoes from… Continue reading Stuffed Potatoes
Dill Mashed Potatoes
2 lb potatoes, peeled, diced 2 tbsp butter 1/4 cup milk 1/4 cup sourcream 3 tbsp dried dill 3/4 tsp salt 1/2 tsp cracked pepper Cook the potatoes in boiling water until tender. Drain. Return to hot pot to allow the them to dry slightly. Add the remaining ingredients and mash well. Serve.
Gruyere Rosti with Sour Cream Sauce
1/4 cup sourcream 1 scallion, minced 1/2 ripe tomato, seeded, diced salt and pepper 1 egg 1/4 cup flour 1 lb russet potatoes, peeled and grated 1/3 cup swiss gruyere, grated 1 1/2 tbsp butter Combine the sourcream, scallion,and tomato. Season with salt and pepper. Chill. Combine the egg, flour, potatoes, and cheese. Season with 1/2… Continue reading Gruyere Rosti with Sour Cream Sauce
Colcannon
1 lb potatoes, washed but not peeled 1 lb green cabbage, shredded 1/2 onion, minced 1/4 cup milk 1 tbsp butter 3 oz sharp Cheddar Cheese, grated salt and pepper Boil the potatoes in salted water until they are ver tender, but not mushy. Drain the potatoes, reserving the cooking liquid. Using the potato water,… Continue reading Colcannon
Scalloped Potatoes
5 medium potatoes, washed, and sliced thin 3 tbsp flour 1 tsp salt 1 1/2 cups milk, scalded 2 tbsp butter pepper Preheat the oven to 375 F. Combine the flour and salt. Frease the bottom of a large baking dish. Place 1/3 of the potatoes in the bottom of the dish. Sprinkle with 1/3… Continue reading Scalloped Potatoes
Potage Bonne Femme
2 tbsp olive oil 1 onion, minced 8 garlic cloves, crushed 3 lb russet potatoes, peeled, cut to 1/4 inch cubes 1/3 cup heavy cream 1 cup light beer 7 cups chicken stock 1 tsp dry rosemary 1 tsp dry thyme salt pepper 4 slices french bread, toasted, crust removed 4 oz. gruyere, sliced thin… Continue reading Potage Bonne Femme