1/4 onion, minced butter 1 tbsp flour salt and pepper 2/3 cup milk 3/4 cup old cheddar cheese, grated 2 tbsp parsley, minced 2 tsp mustard 4 frankfurters, sliced diagonally 4 medium potatoes, peeled Boil the potatoes until tender about 15-25 minutes. Slice them. Preheat the oven to 350 F. Melt 1 tbsp of butter… Continue reading Potato and Frankfurter Bake
Tag: potatoes
Curry Cream of Broccoli Soup
1 tbsp olive oil 1/2 onion, minced 3 garlic cloves, crushed 2 tsp curry powder 1/2 tsp pepper salt 3 cups chicken stock 1 cup water 1 bunch brocooli, cut into florets 1 large potato, peeled and cut in 1/2 inch cubes 1 1/2 cups of milk In a dutch oven, add olive oil and saute… Continue reading Curry Cream of Broccoli Soup
Roasted Potatoes with Mornay Sauce
2 lbs potatos butter salt and cracked pepper 3 tbsp flour 2 cups of milk 1/4 cup of parmesan, grated 1/4 cup swiss cheese, grated Parboil the potatoes in their peels for 10-15 minutes. Pre-heat the oven to 375 F. Peel the potatoes and thickly slice them. Lay the potatos in a baking dish. Melt… Continue reading Roasted Potatoes with Mornay Sauce
Potato Salad
1 cup sour cream 1/2 cup light mayonnaise 1 tsp salt 1 tsp dried dill 1/2 tsp pepper 2 1/2 lb potatos, cubed, boiled until tender and cooled 1 cup unpeeled cucumber, chopped 1/2 tsp onion salt 1/2 cup diced pickles, drained 1/2 cup diced red radishes Combine the sourcream, the mayo, and the seasonings. … Continue reading Potato Salad