Lemon Pudding Cakes

3 eggs, separated 1 1/2 cups milk the juice of 2 lemons 1 1/2 tbsp butter, melted 3/4 cup sugar 1/4 cup flour a pinch of salt Preheat the oven to 350 F. Lightly grease 6 ramekins with butter. Combine 3 egg yolks, the milk, butter, and lemon juice.  Mix well to prevent curdling. Mix… Continue reading Lemon Pudding Cakes

Rava Pudding

1 tbsp butter 1 1/2 tbsp corn meal 1 cup milk 6 oz. sweetened condensed milk 2 tbsp heavy cream 2 egg yolks 3/4 tsp rose water 1/2 tsp vanilla a handful, blanched, slivered almonds Melt the butter in a saucepan.  Stir in the corn meal. Stir in the milk and cook stirring for 3 minutes.… Continue reading Rava Pudding

Turkish Syllabub

2/3 cup of cointreau Juice of 2 lemons ½ cup sugar 2 ¼ cups heavy cream 2 tbsp rosewater 2 tbsp orange flower water 2 tbsp shelled pistachios, finely chopped   Combine the cointreau, lemon juice, and sugar in a large bowl.  Stir to dissolve. Slowly stir in the cream and then beat with an… Continue reading Turkish Syllabub