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RecipesSat, 08 Dec 2007 20:00:16 +0000en-US
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1 https://wordpress.org/?v=6.9.4Champagne Punch
http://hiphopcookbook.com/recipes/beverages/champagne-punch-2/
http://hiphopcookbook.com/recipes/beverages/champagne-punch-2/#respondFri, 05 Jan 2007 22:59:18 +0000http://hiphopcookbook.com/food/beverages/champagne-punch-2/Continue reading Champagne Punch]]>1/2 cup Triple Sec 1/2 cup brandy 1/4 cup Chambord 1 cup unsweetened pineapple juice 1/2 quart chilled ginger ale 1 chilled 750-ml. bottle dry champagne In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes. Serves 6.
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