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rice-pudding – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Wed, 16 Apr 2008 22:04:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Lemongrass Rice Pudding http://hiphopcookbook.com/recipes/dessert/lemongrass-rice-pudding/ http://hiphopcookbook.com/recipes/dessert/lemongrass-rice-pudding/#respond Wed, 16 Apr 2008 22:04:18 +0000 http://hiphopcookbook.com/food/dessert/lemongrass-rice-pudding/ Continue reading Lemongrass Rice Pudding]]>
  • 1 1/3 cups white rice
  • 1 stalk lemongrass, peeled, halved
  • 2 cups water
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 3/4 cup coconut milk
  • 1/4 cup heavy cream
    1. Combine the rice, lemongrass, salt, and water in a saucepan.  Bring to a boil, cover, reduce the heat, and let simmer for for 12 minutes.
    2. Remove from the heat and let stand 5 minutes.
    3. Stir in the sugar and the coconut milk and then let stand 5 minutes, covered.
    4. Stir in the heavy cream.
    5. Serve, making sure not to serve the lemongrass.
    ]]>     http://hiphopcookbook.com/recipes/dessert/lemongrass-rice-pudding/feed/ 0     Orange Blossom Rice Pudding http://hiphopcookbook.com/recipes/dessert/orange-blossom-rice-pudding/ http://hiphopcookbook.com/recipes/dessert/orange-blossom-rice-pudding/#respond Sun, 09 Mar 2008 05:21:26 +0000 http://hiphopcookbook.com/food/dessert/orange-blossom-rice-pudding/ Continue reading Orange Blossom Rice Pudding]]>
  • 1/2 cup arborio rice
  • 1 cup water
  • 3 cups milk
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp orange blossom water
  • chopped almonds
    1. In a medium saucepan bring the the water to a boil.  Stir in the rice, cover, and reduce the heat to very low. Simmer for 8 to 10 minutes, until the water is absorbed.
    2. Meanwhile combine the milk, sugar, cornstarch, and orange blossom water.  Stir well until the sugar is absorbed.
    3. When the 10 minutes are up, pour the milk mixture into the rice and turn the heat to high.
    4. Stir until the mixture comes to a boil.  Reduce the heat and then simmer, stirring occaisionally for 30 minutes.
    5. Divide between ramekins.  Sprinkle the tops with the almonds and then chill for 3 hours.  Serve.
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