1/4 cup soy sauce 1 tbsp hoisin 1 tbsp rice vinegar 2 tbsp canola oil 1/4 lb pork, ground 3 hot dog weiners, thinly sliced 3 scallions, sliced 1″ ginger, minced 3 garlic cloves, minced 1 tbsp sambal oelek 4 cups cold cooked white rice 1/4 cup cilantro, chopped 1/2 cup diced pineapple Combine the… Continue reading Pork and Pineapple Fried Rice
Tag: Rice
Coconut Pecan Rice Pudding
1 cup flaked sweetened coconut 1 tbsp butter 1/2 cup chopped pecans 2/3 cup arborio rice, rinsed well in water, drained 3 cups milk 1/4 cup sugar 1 tsp vanilla 1/4 cup heavy cream Preheat the oven to 375 F. Toast the coconut for 5 minutes, until golden brown. Remove from the oven. Set aside.… Continue reading Coconut Pecan Rice Pudding
Spicy Sea Bass with Seaweed Rice
1 cup short grain Japanese rice, well rinsed 4" square of nori, julienned sea salt sugar 2 tbsp rice vinegar 2 fillets sea bass, skin removed cornstarch 2 tbsp peanut oil 2 scallions, minced 3 garlic cloves, minced 1 inch ginger, peeled, minced 2/3 cup chicken stock 1 tbsp sambal oelek 1 tbsp dry sherry… Continue reading Spicy Sea Bass with Seaweed Rice
Tonkatsu
soy sauce mirin 2 cloves garlic, minced cracked pepper 1 scallion, minced 2 boneless porkchops, butterflied if thick 1 cup panko 3 tbsp canola oil pickled ginger 1/2 cup chicken stock 1 1/2 tbsp rice vinegar Japanese white rice Combine 1/4 cup soy sauce, 1/4 cup mirin, the garlic, and cracked pepper. Pour over the… Continue reading Tonkatsu
Thai Basil Chicken Stir Fry on Rice
2 tbsp peanut oil 4 garlic cloves, minced 4 thai chilis, seeded, minced 1 lb skinless, boneless chicken thighs, thinly sliced 3 tbsp soy sauce 2 tbsp fish sauce 1 tsp sugar 1/3 cup chicken stock 1 red bell pepper, thinly sliced 15 basil leaves steamed white rice Heat the peanut oil in a large… Continue reading Thai Basil Chicken Stir Fry on Rice
Sushi
1 1/4 cups short or medium grain Japanese white rice 2 tbsp rice vinegar 1 tbsp sugar 1 tsp sea salt 1 tbsp mirin water Wash the rice well in several changes of water. Drain well for 10 to 30 minutes. Place in a saucepan with 1 1/4 cups cold water. Bring to a boil. … Continue reading Sushi
Pork Congee
3/4 cup glutinous rice 1" ginger, peeled, sliced 2 tsp salt 1 onion, quartered 1 lb pork butt, whole 3 cups chicken stock 1 scallion, minced white pepper Wash the rice in 3 changes of water, rubbing the grains between your hands. Drain and place back in a bowl, covered with cold water and let… Continue reading Pork Congee
Chicken Korma
1 lb boneless, skinless chicken thighs, cut in 1" chunks 1 tbsp white wine vinegar 1 fresh red chili, sliced 1 dried hot red chili canola oil 1/2 a cinnamon stick 2 black cardamom pods 1 shallot, minced 3 garlic cloves, minced 1" ginger, peeled, minced 1 tsp ground cardamom cracked pepper sea salt a… Continue reading Chicken Korma
Marsala Pilaf
2 tbsp butter 1 cup rice 1/3 cup marsala 2 cups chicken stock Melt the butter in a saucepan. Add the rice and stir for 4 minutes. Pour in the marsala and stir until evaporated. Add the chicken stock. Stir. Bring to a boil. Cover and then reduce the heat to very low. Allow to… Continue reading Marsala Pilaf
Lime Coconut Rice
1 cup rice 1 cup coconut milk 3/4 cup chicken stock 1/4 tsp salt the zest of 1 lime Combine the coconut milk and the chicken stock in a saucepan. Stir in the rice and the salt and bring to a simmer. Cover and cook on very low fo 15 minutes. Turn off the heat… Continue reading Lime Coconut Rice