Egg Pilaf

1 cup rice 2 cups chicken stock salt 3 eggs, beaten 1/8 lb butter, melted cracked pepper Combine the rice, stock, and salt to taste in a saucepan.  Bring to a boil.  Cover and simmer on low for 20 minutes. Remove from the heat. Mix in the beaten eggs.  Add the butter and stir well.… Continue reading Egg Pilaf

Lemon Risotto

2 shallots, minced 1 stick celery, minced butter 1 tbsp olive oil 1 cup arborio rice 1 litre water, mixed with chicken oxo zest and juice of 1/2 a lemon 1/4 tsp dry rosemary 1 egg yolk 1/4 cup parmesan, grated 1/4 cup heavy cream maldon salt cracked pepper Heat the oil in a dutch… Continue reading Lemon Risotto

Medieval Rice

1 cup raw rice 2 1/2 cups stock 3 tbsp almonds 1/2 tsp salt a pinch of saffron Place all ingredients in a saucepan and bring to a boil.  Simmer for 15 minutes and then turn off the heat and let rest with the lid on for 5 minutes. Serve.

Kheer

1 cup basmati rice, raw 2 cups water 2 tsp ground cardamom 2 qts milk 1 cup honey  sugar 3 tbsp butter 1/2 tsp saffron threads 1/2 cup pistachios, shelled 2 tsp rosewater Cook the rice in the simmering water for 15 minutes.  Add the milk to the rice and then raise the heat to… Continue reading Kheer

Rice Patties

3 eggs 1/4 tsp curry powder 1/4 tsp paprika 1/4 tsp cayenne 1/4 tsp cracked pepper 1 tsp salt 2 cups cooked rice 1 scallion, minced butter sourcream Whisk eggs with seasoning. Stir in rice and scallion. Form into patties.  Pan-fry in butter in a non-stick skillet. Fry until golden brown on both sides.  Serve… Continue reading Rice Patties

Risotto with Gorgonzola and Pistachios

3 cups chicken stock 1 tbsp olive oil 2 garlic cloves, minced 3 scallions, minced 1 cup raw arborio rice 1/2 cup vermouth 1/2 cup crumbled gorgonzola 3 tbsp parmesan salt and pepper 1/4 cup shelled pistachios, chopped Heat stock to low simmer.  Heat oil in dutch oven.  Add scallions and garlic.  Cook 2 minutes… Continue reading Risotto with Gorgonzola and Pistachios

Green Curry on Rice

1 tbsp sunflower oil 6 oz. cooked chicken, diced 4 scallions, minced 2/3 cup coconut milk zest of 1 lime 1/4 cup parsley, minced salt 1 tsp ground coriander 1/2 tsp ground cumin 1 tsp ground black pepper 3 green chiles, seeds removed, minced 3 garlic cloves, minced 2 tbsp cilantro, minced 1 tsp ground… Continue reading Green Curry on Rice