3 1/2 cups chicken stock 2/3 cup dry sherry 1/4 tsp saffron olive oil butter 1 shallot,minced 3 garlic cloves, minced 1 cup arborio rice 1 zucchini, diced small curry powder Parmesan sea salt In a saucepan combine chicken stock, the dry sherry, and the saffron and bring to a low simmer. Heat 2 tbsp… Continue reading Curry zucchini Risotto
Tag: risotto
Savoury Coconut Risotto
1 tbsp olive oil 1" ginger, peeled, grated 2 cup arborio rice 1 cup sake 3 cups chicken stock sea salt cracked pepper 1 scallion, minced, green part only 1 tbsp cilantro, minced 1/2 cup coconut milk Heat the olive oil in a large pot. Add the ginger and saute 1 minute. Stir in the… Continue reading Savoury Coconut Risotto
Arugula and Pea Risotto
1 tbsp olive oil 1 tbsp butter 1 large shallot, minced 1 cup arborio rice 3/4 cup dry white wine 3 to 4 cups chicken stock 1 cup frozen peas 3 cups arugula 1/2 cup grated parmesan sea salt Combine the olive oil and the butter in a large pot. Saute the shallot until tender. … Continue reading Arugula and Pea Risotto
Citrus Mascarpone Risotto
the zest of 1 lemon the juice of half a lemon the juice of half a lime 3 1/2 cups chicken stock 1 tbsp butter 1 tbsp olive oil 1 heaping tbsp mascarpone 1/3 cup grated parmesan 1 shallot, minced 1 cup arborio rice sea salt and cracked pepper Melt the butter with the olive… Continue reading Citrus Mascarpone Risotto
Leek Risotto
1 tsp olive oil 2 tbsp butter 1 stalk celery, minced 1 large leek or 2 small, white and light green parts only, minced 1 cup dry champagne 3 cups chicken stock 1 cup arborio rice cracked pepper sea salt 2 tbsp heavy cream 1/4 cup grated parmesan Heat the olive oil in a dutch… Continue reading Leek Risotto
Chipotle Risotto
4 cups chicken stock 1 tbsp butter 1 tbsp olive oil 1 cup arborio rice 1 shallot, minced 3 garlic cloves, minced 1 tbsp white wine vinegar 3 tbsp heavy cream cracked pepper 2 canned chipotles in adobo sauce, minced 1/4 cup grated parmesan Heat the chicken stock in a small saucepan on the stove.… Continue reading Chipotle Risotto
Risotto with Acorn Squash
olive oil 1/2 onion, minced 1 small acorn squash, peeled, seeded, diced small 1 1/4 cups arborio rice 1/2 cup dry white wine 1 cup chicken stock 7 cups water, mixed with 5 tsp chicken oxo butter 1/2 cup parmesan, grated maldon salt cracked pepper Heat 3 tbsp of olive oil in a dutch oven… Continue reading Risotto with Acorn Squash
Zucchini Risotto Cakes with Chili Mayo
3 tbsp olive oil 3/4 cup minced onion 3 garlic cloves, crushed 1 cup raw Arborio rice 1/2 cup dry white wine salt and pepper 3 1/4 cups water, kept at a low simmer 1 zucchini, grated 1/2 cup parmesan, grated 1/4 cup mayo 1 tsp sambal oelek chili sauce Make sauce: combine the mayo and… Continue reading Zucchini Risotto Cakes with Chili Mayo
Wild Mushroom Risotto
3 cups chicken stock 2 tbsp olive oil 2 shallots, minced 1 celery stalk, minced 1 cup raw Arborio rice 1/2 cup dry white wine 1 tsp ground coriander sea salt and cracked pepper 8 oz. mixed wild mushrooms, sliced 2 tbsp creme fraiche 2 tbsp parmesan Bring the stock to a boil and keep at… Continue reading Wild Mushroom Risotto
Mozzarella Risotto with Shrimp
1/2 cup mozzarella, cubed olive oil butter 1 cup raw Arborio rice 1/3 cup dry vermouth 3 1/2 cups chicken stock 1/4 cup parmesan cheese, grated 1/2 lb shrimp, raw, deveined, shelled, rinsed in water, drained the juice of 1/4 lemon 1 shallot, minced 2 garlic cloves, crushed 1/2 tsp cayenne cracked pepper sea salt Heat 1 tbsp butter with 1… Continue reading Mozzarella Risotto with Shrimp