olive oil 1 zucchini, diced 6 cloves garlic, minced 1/4 lb mushrooms, sliced 1 small bunch swiss chard, chopped in 1" pieces 1 1/2 tsp dry basil 1 tsp dry oregano 1 tsp dry thyme 1 tsp red chili flakes 1/4 lb gruyere, grated 4 large boiling potatoes, grated 2 scallions, minced salt and pepper… Continue reading Rosti with Cheese and Vegetables