1/2 lb bean sprouts, washed 1 small daikon, peeled, shredded 1 tbsp sesame oil 1 tsp canola oil 1/3 cup rice vinegar sea salt 1 1/2 tsp sugar Combine the sprouts and the daikon. Pour on the oils and the vinegar. Sprinkle on the sugar. Season with salt to taste. Mix well. Cover and chill at… Continue reading Bean Sprout and Daikon Salad
Tag: salad
Bean Sprout Salad
4 handfuls of beansprouts, washed 1 1/2 cups water 3 tbsp white vinegar 1/2 tbsp kosher salt 1/2 tsp sugar 1 small carrot, peeled, shaved thin 2 scallions, minced In a saucepan combine the water, vinegar, salt, and sugar. Bring to a boil and cook 1 minute. Remove from the heat and cool slightly. Meanwhile… Continue reading Bean Sprout Salad
Sunflower Salad
1/3 cup sunflower oil 1/3 cup lemon juice 1/2 tsp salt 1/2 tsp pepper lettuce sliced mushrooms 1/2 cup sunflower seeds, shelled 1/2 cup grated cheddar cheese 1/2 cup bean sprouts Combine the oil, lemon, salt and pepper. Shake well and drizzle over the lettuce, mushrooms, seeds, cheese, and sprouts.
Mozzarella Salad
mixed salad leaves shaved mozzarella 2 hard boiled eggs, quartered 2 oz. sundried tomatoes in oil, minced 1 tbsp basil, minced 1 tbsp parsley, minced 1 tbsp balsamic vinegar 1 tbsp capers, minced salt and pepper Combine the salad leaves, cheese, and eggs between 2 plates. Combine the remaining ingredients and season to taste. Serve… Continue reading Mozzarella Salad
Endive Farcie
6 oz. cream cheese 1/3 cup heavy cream cayenne salt cracked pepper 1 tsp dijon 1 tsp worcestershire sauce 1/2 cup walnuts, chopped 20 belgian endive leaves Mash the cream cheese with a fork. Add the cream and stir well. Add the dijon and worcestershire sauce. Season with the salt, cayenne, cracked pepper. Mix in… Continue reading Endive Farcie
Avocado Salad
1 head romaine lettuce, washed and torn 1 yellow pepper, seeded and sliced thin 2 plum tomatoes, sliced 1/2 a cucumber, sliced 3 tbsp cilantro, minced 1 small jalapeno, seeded and minced 1 ripe avocado, pit removed 1/2 cup sour cream 2 tbsp lemon juice 1 scallion, minced 1/2 tsp salt 1/2 tsp pepper 1/2… Continue reading Avocado Salad
Guacamole Salad
1 head iceberg lettuce, shredded 2 medium avocados, mashed 1 scallion, minced 2 cloves garlic, minced 1 1/2 tbsp lemon juice 1/2 tsp tabasco 1 tomato diced 1/2 tsp salt 8 oz tortilla chips 1 cup cheddar cheese, shredded Combine the scallion, garlic, lemon, tabasco, tomato, and salt. Add the avocado and mix well. Lay… Continue reading Guacamole Salad
Smoked Salmon Endives
1 8-ounce package cream cheese, room temperature 1/2 cup minced fresh dill 2 scallions, finely chopped 1 teaspoon (packed) grated lemon peel 4 Belgian endives 8 ounces smoked salmon fillets, broken into 1-inch pieces Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring… Continue reading Smoked Salmon Endives
Korean Daikon Salad
11/2 lb daikon, peeled and julienned 1/2 tbsp kosher salt 1 1/2 tbsp red chili flakes 1/4 cup chives, minced 1 clove garlic, minced 1 tbsp rice wine vinegar 1 tbsp tamari 1 tbsp sesame seeds 1/4 tsp salt 1/4 tsp sugar Toss the daikon with the salt. Let stand 5 minutes. Drain well and… Continue reading Korean Daikon Salad
Potato Salad
1 cup sour cream 1/2 cup light mayonnaise 1 tsp salt 1 tsp dried dill 1/2 tsp pepper 2 1/2 lb potatos, cubed, boiled until tender and cooled 1 cup unpeeled cucumber, chopped 1/2 tsp onion salt 1/2 cup diced pickles, drained 1/2 cup diced red radishes Combine the sourcream, the mayo, and the seasonings. … Continue reading Potato Salad