Tag: salmon

1 tbsp butter 1 shallot, minced 1 scallion, minced 2 cloves garlic, sliced 1 habanero, seeded, minced 1/3 cup ketchup 1/2 cup water the juice of half a lime 1 tbsp sherry vinegar kosher salt cracked pepper olive oil 2 salmon fillets Melt the butter in a saucepan and saute the shallot, scallion, garlic, and… Continue reading Habanero Salmon

olive oil 1 shallot, minced 1/2 cup hard apple cider 2 tbsp cider vinegar 1 tbsp heavy cream 3 tbsp butter 2 salmon fillets sea salt cracked pepper Heat 1 tbsp of olive oil in a small saucepan. Saute the shallot until tender. Add the apple cider and the vinegar and bring to a boil… Continue reading Salmon with Cider Sauce

2 salmon fillets 2 tsp ancho chile powder 1/4 tsp cumin cracked pepper sea salt 3 tbsp butter, softened 1 canned chipotle in adobo sauce, minced olive oil Rinse and pat dry the salmon.  Preheat the grill. Drizzle the salmon with a little olive oil Sprinkle on the herbs and then season the salmon well.… Continue reading Chile Salmon

2 salmon fillets 1 tbsp sugar 1/4 cup soy sauce 1 garlic clove, crushed 1 tbsp sake 1 tbsp minced fresh ginger Combine the sugar, soy sauce, garlic, sake, and ginger in a saucepan.  Heat until the sugar dissolves. Pour the sauce over the salmon and then chill for 4 to 12 hours. Grill until done.

1 shallot, minced thyme parsley 1/2 bay leaf 3 peppercorns 1/3 cup dry white wine 3 tbsp champagne vinegar 2 tbsp heavy cream 4 oz. butter, cut in pieces chicken stock 2 salmon filets, kosher salt and white pepper canola oil Put the shallots, 1/4 tsp dry thyme, 1 tbsp parsley, 1/2 bay leaf, and… Continue reading Sauteed Salmon with Leeks

2/3 cup soy sauce 3 tbsp sugar 2 cloves garlic, crushed 2 tbsp sake 2" fresh ginger, peeled and grated 2 large salmon fillets, skin on Combine everything but the salmon in a small saucepan. Heat, stirring, until the sugar is melted. Cool completely. Pour the sauce over the salmon and marinate for 2 hours. Grill the… Continue reading Salmon Terriyaki

2 tbsp butter 2 salmon fillets 2 scallions, minced cayenne 2 tbsp sake 3 tbsp tamari 1 tsp sugar 1" fresh ginger, grated Melt the butter in a large non-stick skillet. Add the scallions and saute for 1 minute. Add the fillets, skin side down. Season lightly with cayenne. Sprinkle with the sake and the tamari.… Continue reading Tamari Salmon

2 salmon steaks salt and pepper 1/2 cup white wine 2 scallions, minced juice of half a lemon pinch of powdered ginger 1/4 cup butter, melted Lightly season the steaks with salt and pepper. Combine the wine and the scallions in a small saucepan.  Bring it to a boil, then lower the heat and reduce… Continue reading Tangy Salmon Steaks

1 lb salmon fillet, cut in two 1/4 cup soy sauce 2 tsp sugar 1 tbsp lemon juice 2 tsp fresh ginger, minced 1 clove garlic, minced 2 tbsp sake 2 tbsp butter, melted Combine the soysauce, sugar, lemon juice, ginger, garlic, and sake in a pan just large enough to hold the salmon. Stir… Continue reading Terriyaki Salmon