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RecipesFri, 13 Jun 2008 00:34:33 +0000en-US
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1 https://wordpress.org/?v=6.9.4Habanero Salmon
http://hiphopcookbook.com/recipes/meat/habanero-salmon/
http://hiphopcookbook.com/recipes/meat/habanero-salmon/#respondSat, 19 Apr 2008 16:14:33 +0000http://hiphopcookbook.com/food/meat/habanero-salmon/Continue reading Habanero Salmon]]>
1 tbsp butter
1 shallot, minced
1 scallion, minced
2 cloves garlic, sliced
1 habanero, seeded, minced
1/3 cup ketchup
1/2 cup water
the juice of half a lime
1 tbsp sherry vinegar
kosher salt
cracked pepper
olive oil
2 salmon fillets
Melt the butter in a saucepan and saute the shallot, scallion, garlic, and habanero for 3 minutes.
Stir in the ketchup, water, lime juice, and vinegar.
Bring to a low simmer. Season with 1/4 tsp kosher salt and cracked pepper. Simmer 6 minutes.
Meanwhile rinse the salmon and pat dry.
Season generously with kosher salt and cracked pepper.
Heat the olive oil in a skillet and panfry the salmon, until medium.
Serve with the sauce.
]]>http://hiphopcookbook.com/recipes/meat/habanero-salmon/feed/0Salmon with Cider Sauce
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olive oil
1 shallot, minced
1/2 cup hard apple cider
2 tbsp cider vinegar
1 tbsp heavy cream
3 tbsp butter
2 salmon fillets
sea salt
cracked pepper
Heat 1 tbsp of olive oil in a small saucepan.
Saute the shallot until tender.
Add the apple cider and the vinegar and bring to a boil until reduced by half.
Stir in the cream and bring back to a boil.
Whisk in the butter until melted. Keep warm.
Rinse and pat dry the salmon. Heat some olive oil in a skillet.
Place the salmon skin side down in the skillet and season with the salt and pepper.
In a medium saucepan, bring 1 cup of water and the rice to a boil. Cover, reduce the heat to low and cook the rice for 15 minutes. Remove the pan from the heat and let stand for 5 minutes.
Meanwhile, combine the ginger with the sugar, chile and chopped garlic.
Stir in 1/4 cup of water, the lime juice and the fish sauce.
Heat the oil in a large nonstick skillet. Season the salmon generouslywith salt and pepper.
Add the salmon to the skillet and cook over moderately high heat , skin side down until it is crispy and is cooked most of the way through.
Add the whole garlic cloves. Turn the salmon and cook over moderate heat until opaque throughout but not dry.
Mound the rice in bowls. Top with the beansprouts. Place the salmon, garlic cloves and ginger-lime sauce and serve.
]]>http://hiphopcookbook.com/recipes/meat/salmon-rice-bowl/feed/0Salmon Terriyaki
http://hiphopcookbook.com/recipes/meat/salmon-terriyaki-2/
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2 salmon fillets
1 tbsp sugar
1/4 cup soy sauce
1 garlic clove, crushed
1 tbsp sake
1 tbsp minced fresh ginger
Combine the sugar, soy sauce, garlic, sake, and ginger in a saucepan. Heat until the sugar dissolves.
Pour the sauce over the salmon and then chill for 4 to 12 hours.
Grill until done.
]]>http://hiphopcookbook.com/recipes/meat/salmon-terriyaki-2/feed/0Sauteed Salmon with Leeks
http://hiphopcookbook.com/recipes/meat/sauteed-salmon-with-leeks/
http://hiphopcookbook.com/recipes/meat/sauteed-salmon-with-leeks/#respondSun, 17 Dec 2006 23:04:06 +0000http://hiphopcookbook.com/food/meat/sauteed-salmon-with-leeks/Continue reading Sauteed Salmon with Leeks]]>
1 shallot, minced
thyme
parsley
1/2 bay leaf
3 peppercorns
1/3 cup dry white wine
3 tbsp champagne vinegar
2 tbsp heavy cream
4 oz. butter, cut in pieces
chicken stock
2 salmon filets,
kosher salt and white pepper
canola oil
Put the shallots, 1/4 tsp dry thyme, 1 tbsp parsley, 1/2 bay leaf, and then peppercorns in a saucepan with the white wine and vinegar.
Bring to a boil, reduce the heat and simmer until the liquid is reduced to 1 tbsp.
Add the heavy cream and simmer to reduce by half. Begin adding the butter, one piece at a time, whisking. Keep warm, but do not simmer. Stir in 2 tbsp chicken stock.
Let the salmon stand at room temperature for 15 minutes.
Season the fish on both sides with salt and white pepper.
Heat 1/8th of an inch of canola oil in a large non-stick pan. When it is hot, place the salmon in the pan skin side down for about 6 minutes.