1 package quick acting active dry yeast 1 1/4 cups warm water 1 tbsp sugar 2 tbsp olive oil 1/2 tsp salt 3 cups flour, plus a bit more for dusting 8 oz. pizza sauce 1/3 lb mushrooms, sliced thin 1/2 tsp dry basil 1/2 tsp dry oregano 2 andouille sausages, diced 1/2 green bell… Continue reading Sausage Calzone
Tag: sausage
Chicken and Sausage Gumbo
3 tbsp olive oil 2/3 cup flour 1 small onion, minced 2 stalks celery, minced 1 green pepper, seeded, minced 1/2 lb smoked andouille sausage, sliced in rounds salt 1/2 tsp cayenne 3 bay leaves 7 1/2 cups chicken stock 1 lb cooked chicken (use stock chicken), shredded 1 cup white rice Heat the olive… Continue reading Chicken and Sausage Gumbo
Ziti with Pork and Sausage Ragu
4 ounces thinly sliced bacon, chopped 2 pounds pork shoulder, cut into 1 1/4-inch cubes 1 pound Italian hot sausages, casings removed 1 onion, minced 2 carrots, peeled, diced 1 celery stalk, minced 1 tsp dry thyme 6 large garlic cloves, chopped 2 bay leaves 1/2 teaspoon dried chili flakes 2 cups dry red wine 1 28-ounce… Continue reading Ziti with Pork and Sausage Ragu
Sausages with Lentils
olive oil 1/2 onion, minced salt 250 g Puy Lentils 1 clove garlic, crushed 4 italian sausages 50 ml red wine 25 ml water 2 tbsp minced parsley Put 1 tbsp of olive oil in a dutch oven. When it is warm add the onion and sprinkle in some salt. Cook on low for about 5… Continue reading Sausages with Lentils
Bratwurst Egg Noodles
1 1/2 lb cooked bratwurst sausage 1 onion, minced 3 tbsp flour 1 tsp salt 1 tsp cayenne 1 can beer 8 oz. sour cream butter egg noodles Brown the sausages well in a large skillet. Remove from the skillet and slice them. Saute the onion in the bratwurst fat until soft. Stir in the… Continue reading Bratwurst Egg Noodles
Frankfurters with Cheese Fondue
1 tbsp butter 1 tbsp flour salt and cracked pepper 1/4 tsp cayenne 1 1/2 cups cheddar cheese, grated 1 tsp dijon 3/4 cup light beer 3 frankfurters Grill the frankfurters. Meanwhile, heat the butter in a medium saucepan. Stir in the flour. Whisk in the salt, cayenne, pepper, and cheese. Keep stirring and add… Continue reading Frankfurters with Cheese Fondue
Potato and Frankfurter Bake
1/4 onion, minced butter 1 tbsp flour salt and pepper 2/3 cup milk 3/4 cup old cheddar cheese, grated 2 tbsp parsley, minced 2 tsp mustard 4 frankfurters, sliced diagonally 4 medium potatoes, peeled Boil the potatoes until tender about 15-25 minutes. Slice them. Preheat the oven to 350 F. Melt 1 tbsp of butter… Continue reading Potato and Frankfurter Bake