5 scallions, white and light green part only, sliced in half lengthwise 1 large baking potato, scrubbed and sliced in very thin rounds 1/4 lb bacon, diced 1 tsp dry thyme salt and cracked pepper Preheat the oven to 350 F. Saute the bacon in an ovenproof skillet until the fat is rendered. Add the… Continue reading Roast Bacon Potatoes
Tag: scallions
Garlicky Bacon Pasta
1/2 lb bacon, chopped 4 scallions, minced 8 cloves garlic, crushed 3/4 lb mushrooms, sliced 1/2 cup light cream 3/4 cup milk 1/2 cup parmesan salt and cracked pepper 3 tbsp parsley, minced maldon salt 1 lb spaghetti, uncooked Fry the bacon until crisp in a large skillet or dutch oven. Add the garlic and… Continue reading Garlicky Bacon Pasta
Basmati Pulao
1 up basmati rice, rinsed and saoked in water for 30 minutes 2 tbsp butter 7 whole cloves 1 scallion, minced 1 3" long cinnamon stick 1 1/4 cup water 1/2 tsp salt 1 chicken bouillon cube Melt the butter in a large saucepan and then saute the cloves, scallion, and cinnamon for abou6 minutes.… Continue reading Basmati Pulao
Korean Steak
2 steaks 3 tbsp soy sauce 2 garlic cloves, minced 1/2 inch minced ginger 1 tbsp sesame oil 1 tsp sugar cracked pepper 2 scallions, minced juice of 1 lemon 8 sprigs fresh thyme 1/4 lb butter maldon salt Combine the soy sauce, garlic, ginger, sesame oil, sugar, pepper, and scallions in a ziploc bag. … Continue reading Korean Steak
Yam with Bacon Vinaigrette
2 lb yams, peeled, cut into spears 1/4 lb bacon, diced large 1/2 tsp salt 1/2 tsp cracked pepper 2 tbsp olive oil 1 scallion, minced 1 tbsp sherry vinegar 1/2 tbsp water Preheat the oven to 450 F. Arrange the yam in 1 layer on a large baking sheet. Cook the bacon in a… Continue reading Yam with Bacon Vinaigrette
Fettucine with Spinach and Bacon
1 lb spinach 1 tbsp lemon juice 1 scallion, minced 1 garlic clove, minced 2 tbsp flour 2/3 cup light cream salt and pepper 1/2 lb fettucine, uncooked 1/3 cup diced bacon 1/3 cup panko paprika Cook the pasta in boiling salted water. Wilt the spinach in a sauce pan. Add the lemon juice and set aside.… Continue reading Fettucine with Spinach and Bacon
Escargot in Mushroom Caps
24 snails, canned, rinsed, patted dry 24 mushrooms, stems removed 4 garlic cloves, minced 2 scallions, minced 1/2 cup butter, softened cracked pepper sea salt 2 tsp lemon juice Combine the butter, with the garlic, scallions. Mix in cracked pepper, lemon. Preheat the oven to 400 F. Spoon some of the butter on to each… Continue reading Escargot in Mushroom Caps
Halibut with Horseradish Butter
1 tbsp horseradish 1 scallion, green parts only, minced butter sea salt and cracked pepper 2 halibut steaks olive oil Combine the horseradish with the scallion and 1/4 cup butter. Shape into a log and wrap in wax paper. Chill. Season the halibut with the salt and pepper on both sides. Heat 2 tsp of… Continue reading Halibut with Horseradish Butter
Creamy Brussel Sprouts
enough brussel sprouts for 2 people salt butter 1 scallion, minced 1 tbsp flour 2 tbsp light cream 1/4 cup chicken stock 1/4 tsp white pepper Cook the brussel sprouts in boiling salted water. Meanwhile, melt 1 tbsp of butter in a saucepan. Saute the scallion. Stir in the flour for 2 minutes. Add the stock… Continue reading Creamy Brussel Sprouts
Barley Pilaf
2 tbsp butter 1 scallion, minced 2 chicken oxo cubes 1/2 tsp celery salt 1/2 tsp pepper 2 cups boiling water 2/3 cup raw pearl barley 2 tbsp minced parsley Heat the oven to 325 F. In a 1 quart casserole dish, combine all the ingredients except the parsley. Cover and bake 50 minutes to… Continue reading Barley Pilaf