2 chicken breasts, cut in half lengthwise, pounded flat 1/2 lb butter 2 cloves garlic, crushed 1 scallion, minced 3 tbsp minced parsley sea salt and cracked pepper flour 1 egg, beaten panko vegetable oil Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper. Mix well and then wrap… Continue reading Chicken Kiev
Tag: scallions
Buttermilk Mashed Potatoes
2 lb potatoes, unpeeled, quarterd 4 garlic cloves, peeled 2 scallions, minced 1 cup buttermilk 1 tsp dijon 1 tsp sea salt 1/2 tsp cracked pepper Boil the potatoes and the garlic in salted water for 25 minutes until very tender. Combine the mustard and buttermilk in a bowl. Stir in the salt and pepper.… Continue reading Buttermilk Mashed Potatoes
Coconut Cashew Rice
1 tbsp canola oil 1 shallot, minced 1 clove garlic, minced ½ tbsp grated ginger Salt 1 cup basmati, rinsed in cold water, drained 14 oz. coconut milk ¼ cup water Cracked pepper ¼ cup cashews, halved 2 scallions, minced ¼ cup dried unsweeted coconut Heat 1 tbsp of oil in a large saucepan… Continue reading Coconut Cashew Rice
Salmon with Mustard Vinaigrette
2 tbsp white wine vinegar 1 tbsp coarse grain mustard 1 scallion, minced 1 tbsp honey olive oil Salt and pepper 2 salmon fillets, skin on Combine the vinegar, mustard, scallion, honey, ¼ cup olive oil. Season to taste with salt and pepper. Set aside. Heat grill. Brush the fish with olive oil and season… Continue reading Salmon with Mustard Vinaigrette
Lamb with Radish Tzatziki
1/3 cup minced radishes 1 scallion, minced 1/2 cup plain yogurt 3 garlic cloves, minced red wine vinegar kosher salt cracked pepper 1 tsp dry oregano 1/2 tsp honey olive oil 2 lamb chops, or 4 lamb rib chops Combine the radishes, scallion, yogurt, 2 garlic cloves, 1 tsp red wine vinegar, 1/4 tsp salt, 1/4… Continue reading Lamb with Radish Tzatziki
Noodle Squares with Cabbage
1 1/4 cup flour 1 egg salt water 6 strips bacon, diced 2 scallions, minced 1/2 head savoy cabbage, chiffonaded butter cracked pepper paprika Combine the flour, egg, a pinch of salt, with just enough water to moisten. Knead until quite firm and smooth. Form into a ball and chill for 1 hour. Roll ball… Continue reading Noodle Squares with Cabbage
Mushroom Burgers
1 lb lean ground beef dijon 1 tsp salt 1/2 tsp pepper 1 scallion, minced 1/2 cup milk 1 can condensed cream of mushroom soup 2 ciabatta buns, sliced lengthwise lettuce 1 tomato, sliced Combine the ground beef with 1 tsp dijon, salt, pepper, the scallion, and the milk. Shape into 4 patties. Heat a large… Continue reading Mushroom Burgers
Paprika Steak with Blue Cheese Butter
3 garlic cloves, minced kosher salt 1/2 tbsp paprika 1/4 tsp cayenne 1/4 tsp dry oregano 2 tbsp olive oil 1 rib eye steaks 2 tbsp butter, softened 1 scallion, minced 1/3 cup creamy blue cheese, packed Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste. Stir in… Continue reading Paprika Steak with Blue Cheese Butter
Beef Sirloin with Cabbage Fricassee
2 sirloin steaks olive oil 1/2 bay leaf, crushed 1 tsp dry thyme 6 oz. mixed wild mushrooms 1 plum tomato, diced 1/2 head savoy cabbage, sliced butter 1 scallion, minced 1 tbsp white wine vinegar sea salt and cracked pepper Place the steaks in a shallow dish and then drizzle them with olive oil. Sprinkle… Continue reading Beef Sirloin with Cabbage Fricassee
Salmon with Beurre Verte
2 salmon steaks 2 tbsp parlsey, minced 1 scallion, minced 1/4 cup fresh dill, minced 1/2 tsp dry tarragon salt and pepper juice of 1/2 a lemon butter Combine the parsley, scallion, dill, tarragon, and 1/4 cup of butter. Season with salt and pepper. Add the lemon juice. Form into a roll, wrap in waxed… Continue reading Salmon with Beurre Verte