1 small butternut squash coarse sea salt and cracked black pepper 5 tbsp olive oil 1/3 of a ciabatta loaf, minced 1 shallot, minced 1/2 tsp dry thyme 1/2 tsp ground coriander 1 scallion, green part only, minced 3 tbsp parmesan, grated 3 tbsp gruyere, grated Peel the squash and then cut it in half. Scoop… Continue reading Roasted Butternut Squash
Tag: scallions
Grilled Salmon Sandwiches for Two
2 4-6 oz. salmon fillets olive oil salt and cracked pepper 2 thick slices of french or italian bread lettuce lemon juice 1/2 cup mayonnaise 1/2 tbsp capers, drained, minced 1 tsp dijon 1 scallion, green part only, minced 1 tbsp dill pickle, minced Heat the grill. Brush both sides of the fillets with olive… Continue reading Grilled Salmon Sandwiches for Two
Cauliflower with Double Cheese Sauce
1 head of cauliflower, cut into florets salt and pepper 2 tbsp butter 2 tbsp flour 1/4 tsp mustard seeds 1 tsp worcestershire sauce 1 cup milk 3/4 cup gruyere, grated 3/4 cup old cheddar, grated 1 chili pepper, minced 2 tbsp parsley, minced 1 scallion, minced Melt butter in a medium saucepan. Add the… Continue reading Cauliflower with Double Cheese Sauce
Creamy Coleslaw
4 cups red or green cabbage, shredded finely 3 scallions,minced 1 cup light mayonnaise 1 tbsp white vinegar 1 tsp dijon 1 tsp sugar 3/4 tsp salt 1/2 tsp pepper 1/8 tsp cayenne light cream as needed In a large bowl, toss the scallions with the cabbage. Combine the mayonnaise, the vinegar, the dijon, sugar,… Continue reading Creamy Coleslaw
Japanese Stirfry on Rice
1 cup raw rice 1/2 lb flank steak, partially frozen and sliced very thin across the grain 1 tbsp tamari 1 tbsp sherry 1 tbsp mirin 3 tsp cornstarch 2 tbsp safflower oil 1/2 head napa cabbage, sliced 1/4 lb mushrooms, sliced 1/4 lb bokchoy, trimmed 1/2 cup snow peas, trimmed 1 scallion, minced 1/2 cup… Continue reading Japanese Stirfry on Rice
Rice with Red Cooked Beef
1 1/2 cups raw rice 2tbsp olive oil 2 lb shin of beef cracked pepper 1 inch of fresh ginger, minced 2 garlic cloves, minced 1 scallion, minced 1 tsp cayenne 1 tsp salt 2 tsp sugar 1/4 cup tamari 1 tsp sesame seed oil 2 tbsp sherry boiling water 2 tsp cornstarch Heat the olive… Continue reading Rice with Red Cooked Beef
Rice and Spaghetti Pilaf
1/5 cup butter 1 cup raw rice 2 oz. spaghetti, broken 1 minced scallion water 2 tsp chicken bouillon 1/2 tsp dry rosemary Melt the butter in a large saucepan. Add the rice and the spaghetti. Stir to coat. Add the scallion and cook 8 minutes,stirring. Add 2 3/4 cups water and the chicken bouillon,… Continue reading Rice and Spaghetti Pilaf
Chicken Fried Rice (leftover chicken)
2 cups steamed rice that has been chilled 3 to 4 hours 3 eggs salt 3 tbsp vegetable oil 1 cup cooked chicken, diced 1 scallion, minced 1 cup, sliced mushrooms 1/4 cup drained and diced canned bamboo shoots 2 tbsp soy sauce Beat the eggs with a pinch of salt. Heat 1 tbsp oil in a… Continue reading Chicken Fried Rice (leftover chicken)