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1 lb thawed large scallops salt and white pepper curry powder butter 1/4 cup slivered blanched almonds the juice of half a lemon Sprinkle the scallops with curry powder. Season the scallops with salt and pepper. Melt 2 tbsp of butter in a large non-stick skillet. Add the scallops and the almonds. Cook the scallops… Continue reading Curried Almond Scallops