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RecipesWed, 27 Feb 2008 01:43:22 +0000en-US
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1 https://wordpress.org/?v=6.9.4Curried Almond Scallops
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1 lb thawed large scallops
salt and white pepper
curry powder
butter
1/4 cup slivered blanched almonds
the juice of half a lemon
Sprinkle the scallops with curry powder. Season the scallops with salt and pepper.
Melt 2 tbsp of butter in a large non-stick skillet. Add the scallops and the almonds. Cook the scallops on high heat for 1 1/2 minutes each side.