sea-bass – Hip Hop Cookbook

Spicy Sea Bass with Seaweed Rice

1 cup short grain Japanese rice, well rinsed 4" square of nori, julienned sea salt sugar 2 tbsp rice vinegar 2 fillets sea bass, skin removed cornstarch 2 tbsp peanut oil 2 scallions, minced 3 garlic cloves, minced 1 inch ginger, peeled, minced 2/3 cup chicken stock 1 tbsp sambal oelek 1 tbsp dry sherry… Continue reading Spicy Sea Bass with Seaweed Rice

Pan Roasted Sea Bass

olive oil butter 1 shallot, minced 1/4 cup marsala 1/2 lb mushrooms, sliced 1/2 cup chicken stock 2 fillets of sea bass 1 tbsp parsley, minced salt and pepper Preheat the oven to 450 F. Heat 1 tbsp of olive oil in a skillet on medium high. Saute the shallot until tender. Add the marsala… Continue reading Pan Roasted Sea Bass

Bass Parmesan

2 sea bass fillets, washed and patted dry 1/4 cup creme fraiche 2 tbsp parmesan, grated 1 scallion, minced 1/4 tsp tabasco sea salt cracked pepper olive oil lemon juice Combine the creme fraiche, parmesan, scallion, and tabasco. Season lightly with sea salt and cracked pepper. Chill. Brush the fish with olive oil and then… Continue reading Bass Parmesan

Sea Bass in Wine Sauce

salt and pepper 2 sea bass fillets 2 tbsp butter 1 shallot, minced 2 tbsp parsley, minced 2 cloves garlic, minced 3/4 cup dry white wine Season the bass with salt and pepper. Heat the wine in a skillet until it is reduced to 1/4 cup. Add the butter, shallot, parsley, and garlic. Saute 2 minutes.… Continue reading Sea Bass in Wine Sauce