1/3 cup butter 1 shallot, minced 1 jalapeno, minced sea salt and cracked pepper 2 steaks Combine the butter, shallot, and jalapeno and mix well. Season lightly with salt. Chill. Season the steaks with salt and pepper. Pan fry the steaks in about 2 tbsp of the jalapeno butter for 4 minutes each side. The… Continue reading Steak with Jalapeno Butter
Tag: shallots
Turnip Risotto
1 lb turnips, peeled, diced small, uniformly 3 tbsp olive oil 1 tbsp butter 1 shallot, minced 2 cups boiling water 2 tsp chicken bouillon cracked pepper grated parmesan Heat the olive oil in a dutch oven and then saute the shallot until tender. Add the turnip and stir 2 minutes. Mix the boiling water… Continue reading Turnip Risotto
Coffee Brined Chicken with Smoky BBQ Sauce
strong hot coffee kosher salt brown sugar 1 1/2 cups cold water 2 1/4" thick lemon slices 2 tsp black peppercorns 2 tsp mustard seeds 1/2 ground coriander 2 chicken breasts 1 slice bacon, diced 1 shallot, minced 3 tbsp cider vinegar 2 tbsp dijon 1 tbsp heavy cream 2 tsp worcestershire sauce Combine 1/4… Continue reading Coffee Brined Chicken with Smoky BBQ Sauce
Tamarind BBQ Steak
1 tbsp butter 1 shallot, minced 1 clove garlic, crushed 4 canned plum tomatoes, crushed 2 tbsp ketchup 2 tbsp water 1 tbsp dijon 1 tbsp brown sugar 1 1/2 tbsp molasses 1 tbsp tamarind paste or concentrate 1/2 tsp cayenne 2 tsp ancho chile powder 2 tsp paprika kosher salt and pepper olive oil… Continue reading Tamarind BBQ Steak
Yam with Bacon
1 large yam, unpeeled salt 2 oz. bacon, diced 1 shallot, minced 1 tbsp red wine vinegar olive oil 1/2 tsp dry rosemary cracked pepper Boil the yam in salted water for 20 to 30 minutes, until cooked but firm. Drain. Heat a skillet and saute the bacon until crisp. Remove to drain on paper… Continue reading Yam with Bacon
Steak Diane
2 filet mignon salt cracked pepper 1 tbsp butter 1 shallot, minced 1 garlic clove, minced 1 cup sliced mushrooms 1/4 cup cognac 2 tsp dijon 1/4 cup heavy cream 2 tsp worcestershire sauce 2 drops tabasco Season the filets with salt and pepper on both sides. Melt the butter in a large skillet on medium high… Continue reading Steak Diane
Garlic Roasted Fingerling Potatoes
1 lb fingerling potatoes, rinsed, halved 1 shallot, minced 6 garlic cloves, peeled 2 tsp dry sage 2 tsp dry thyme olive oil coarse salt and cracked pepper Preheat the oven to 400 F. Lay the potatoes and the garlic on a large baking sheet. Sprinkle with shallots, sage, and thyme. Drizzle with olive oil. Toss… Continue reading Garlic Roasted Fingerling Potatoes
Lemon Radicchio
2 tbsp olive oil 1 shallot, minced zest of 1 lemon 2 heads radicchio, cored salt and pepper 2 tbsp red wine vinegar Heat the oil in a large non stick skillet on high until almost smoking. Add the shallot and the lemon zest and saute 5 minutes. Add the radicchio and toss 1 minute,… Continue reading Lemon Radicchio
Cheddar Garlic Spaghetti
1/2 lb spaghetti, uncooked 4 eggs, beated 1 tbsp butter 2 tbsp parsley, minced 2 cloves garlic, crushed 1 shallot, minced 1 tsp sea salt 1/2 tsp cracked pepper 1 cup cheddar cheese, grated Boil the noodles in salted water. On low heat, melt the butter in a dutch oven. Saute the garlic, parsley, and shallot… Continue reading Cheddar Garlic Spaghetti
Steak with Creme Fraiche
butter 2 shallots, minced 1/2 lb button mushrooms pinch of nutmeg salt and pepper 2 steaks 1 tsp dijon 1/2 cup creme fraiche Melt 1 oz of butter in a skillet and then add the shallots. Saute 2 minutes and then add another ounce of butter. Toss in the mushrooms and cook 5 minutes. Sprinkle… Continue reading Steak with Creme Fraiche