2 steaks olive oil dry thyme kosher salt cracked pepper 1 shallot, minced 1 garlic clove, minced 6 mushrooms, sliced 1 cup marsala 3 tbsp mascarpone Sprinkle the steak with olive oil and then sprinkle on some dry thyme. Let sit at room temperature 10 minutes. Season both sides of the steak with the salt… Continue reading Steak with Marsala Sauce
Tag: shallots
Lemon Risotto
2 shallots, minced 1 stick celery, minced butter 1 tbsp olive oil 1 cup arborio rice 1 litre water, mixed with chicken oxo zest and juice of 1/2 a lemon 1/4 tsp dry rosemary 1 egg yolk 1/4 cup parmesan, grated 1/4 cup heavy cream maldon salt cracked pepper Heat the oil in a dutch… Continue reading Lemon Risotto
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry
Oeufs A La Russe
1 cup mayonnaise 3 tbsp sambal oelek 1 tbsp minced shallots 1 tbsp parsley, minced 2 tsp minced chives 1 tbsp minced green olives kosher salt and cracked pepper lemon juice 6 hard boiled eggs, halved lengthwise Combine all the ingredients except the eggs. Chill 3 hours before serving. Spoon the sauce over the eggs. … Continue reading Oeufs A La Russe
Rosemary Steak
1/2 cup dry red wine 1 shallot, minced 2 garlic cloves, minced 1 tbsp olive oil 1 1/2 tsp dry rosemary 1 tsp dry thyme 2 steaks kosher salt cracked pepper Combine the wine, shallot, garlic, olive oil, rosemary, and thyme. Add the steak and turn to coat both sides. Chill overnight. Heat your grill.… Continue reading Rosemary Steak
Beef Tenderloin with Wild Mushrooms
2 lb beef tenderloin sea salt and cracked pepper 1 tbsp olive oil 3 tbsp butter 4 oz. fresh porcini mushrooms 1 shallot, minced 4 oz. madeira 1 garlic clove, minced 4 oz. beef or chicken stock 2 oz. heavy cream 1 tbsp sherry vinegar 2 tbsp parsley, minced Preheat the oven to 350 F.… Continue reading Beef Tenderloin with Wild Mushrooms
Steak with Bearnaise Sauce
4 steaks olive oil cracked pepper coarse salt 1/4 cup sherry vinegar 1 shallot, minced 3 tbsp fresh tarragon, minced 1/4 lb butter, cut in chunks 2 egg yolks Let the steak stand at room temperature for 10 minutes. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil. In a… Continue reading Steak with Bearnaise Sauce
Mozza Sticks with Salsa
3 cups cornflakes, crushed 1 1/2 tsp garlic salt 1/2 tsp dry oregano 1/4 tsp cayenne 1/4 cup flour 2 egg whites 2 tbsp water 1/2 lb mozzarella cheese, cut into 12 rectangles 2 jalapenos, minced 2 shallots, minced 3 plum tomatoes, diced 1 tsp sea salt 1/4 tsp cumin 2 tbsp minced cilantro Combine the jalapenso,… Continue reading Mozza Sticks with Salsa
Champagne Cod
2 fillets of cod 1 shallot, minced 1 tbsp olive oil 1 cup dry champagne salt and pepper 1/3 cup heavy cream Heat the oil in a large saucepan. Add the shallots and saute them until tender. Add the champagne and season it with salt and pepper. Bring it to a boil. Reduce the heat… Continue reading Champagne Cod
Steak with Bordelaise Sauce
2 steaks coarse salt cracked pepper 2 tbsp butter 1 shallot, minced 1 bay leaf 1/2 cup red wine 2 1/2 tsp cornstarch 1/2 cup boiling water 1 beef oxo cube 2 tbsp parsley Melt 1 tbsp of butter in a saucepan. Add the shallot and saute until tender. Add the bay leaf and the… Continue reading Steak with Bordelaise Sauce